Decoding Ingredients.
Empowering Choices.
We believe that understanding what you eat shouldn't require a degree in chemistry. CakeID bridges the gap between complex food labels and your health goals.
Our Mission
Founded in 2024, CakeID was born from a simple frustration: food labels are confusing. Hidden sugars, disguised allergens, and scientific names for common additives make grocery shopping a challenge.
Our goal is to bring total transparency to the food industry. By combining advanced scanning technology with expert verification, we turn every barcode into a clear, actionable insight—helping you eat safer, healthier, and smarter.
Transparency
No hidden data. We reveal exactly what is in your food, from E-numbers to allergens.
Accuracy
Our database is continuously updated and verified by nutrition professionals.
Neutrality
We are unbiased. We don't push diets; we provide the facts so you can decide.
Meet Our Medical & Science Board
Sarah Jenkins, RDN
Lead Dietitian
Sarah leads our nutritional analysis framework. With over 15 years of clinical experience, she ensures our vegan, gluten-free, and allergen filters meet the strictest medical and dietary standards.
Dr. Mike Chen
Senior Food Scientist
Specializing in food processing and additives, Dr. Chen oversees our additive database. He manages our FDA recall monitoring system to ensure you receive real-time safety alerts.
Emma Wilson
Holistic Health Coach
Emma focuses on the practical side of healthy living. She curates our 'Smart Swaps' database, helping families find delicious, healthier alternatives to their favorite processed snacks.
Have questions about our data sources?