The Lunchbox Alfajor Test

This ALFAJOR RELLENO DE DULCE DE LECHE DE CHOCOLATE BLANCO looks like a dream for a sweet tooth, with a white chocolate coating that should feel smooth and a soft cookie center. The label notes zero sugar per 100g, which is intriguing, though the ingredients list is still updating, so I can't fully assess additives. I'd pack this in a lunchbox as a Friday treat; the texture likely gives that satisfying crumb and melt. A trade-off is that without full ingredient clarity, you're guessing about fillers or stabilizers. It may be pricier than standard alfajors, but the white chocolate vibe feels special.

Queso Blanco Medium feels like a versatile staple, with a mild, milky aroma and a semi-firm texture that can slice cleanly for sandwiches or melt smoothly for tacos. The label shows zero sugar per 100g and a stellar 9.9 score, suggesting clean nutrition, but the ingredients are updating, so I can't confirm salt levels or enzymes. I'd stash this in a kid's snack box for after-school quesadillas; it may brown nicely in a pan without overpowering salt. A trade-off is the unknown texture nuance—some batches might be crumbly versus creamy. It's likely a good value if the ingredients stay simple.

Tropical's Queso Blanco offers a straightforward ingredient list—pasteurized milk, salt, enzymes, cheese cultures, plus lactic starter and soy protein—which may give it a slightly firmer, less creamy bite than pure milk cheeses. With 3g sugar per 100g and a 9.7 score, it's nearly sugar-free, and the mild saltiness can balance fresh fruit or crackers. I'd use it for a quick kid's snack plate at a picnic; it holds shape well without weeping. The trade-off is the soy protein, which some people may notice in a subtle, grainy texture or prefer to avoid for dietary reasons. Overall, it's reliable and not overly oily.

This chocolate blanco con galleta de chocolate sounds indulgent, with a white chocolate shell over a cookie base that should deliver a crisp snap and creamy melt. The label lists zero sugar per 100g and a 9.9 score, pointing to clean macros, but ingredients are updating, so I can't see if there's emulsifiers or cocoa butter ratios. I'd toss one in a gym bag for a post-workout bite; the texture contrast could feel satisfying without being too sweet. A trade-off is the potential for a waxy mouthfeel if the white chocolate uses cheaper fats. It's likely pricier than plain cookies, but the combo feels fun.

Blanco Tequila, made from 100% agave, promises a crisp, vegetal profile with a clean finish—think light pepper and fresh agave notes without heavy oak. The label shows zero sugar per 100g and a 9.9 score, indicating pure spirit with no additives, though the ingredients are simply listed as 100% AGAVE. I'd sip a small amount before bed in a mocktail; it may help unwind without sugar spikes. A trade-off is the potential bite or heat that some people find harsh, especially if not chilled. It's not cheap compared to mixtos, but the quality feels worth it for occasional use.