Artisan Baker White Bread Hidden Ingredients

This loaf reads like a clean pantry staple, with a 5g sugar per 100g and a 9.5 score that suggests reliable performance. The ingredient list leans on rice starch and corn starch for structure, plus psyllium husk for chew, so slices may feel soft and springy rather than crusty. For a desk lunch, it could make tidy sandwiches that don't crumble, and it toasts fairly evenly. The trade-off is the added modified cellulose and sunflower oil, which some people prefer to skip, and the texture might feel a touch gummy if you're expecting traditional wheat bread. It's not a low-sugar claim, but it keeps sweetness restrained.

With 0g sugar per 100g and a near-perfect 9.9 score, this variant looks like a label-reader's win. The lineup still uses agave syrup in the sourdough, yet the final product tests at zero sugar, which can be handy for people watching added sugars. In the office, it could be a neutral canvas for avocado or lean deli meat, staying soft enough to fold without cracking. The trade-off is the presence of modified cellulose and sunflower oil, plus a starch-heavy base that may taste a little plain and feel slightly moist. It's not a flavor bomb, but it keeps sweetness out of the picture.

This one lands at 3g sugar per 100g with a 9.7 score, and it uses caramelized sugar syrup for flavor rather than agave. That can give it a subtly richer taste and a slightly softer crumb, which may toast with golden edges. It could be a hit for a quick office breakfast with nut butter, offering a hint of sweetness without going overboard. The trade-off is that caramelized sugar still counts as added sugar, and the ingredient list includes modified cellulose and sunflower oil. If you prefer completely unsweetened breads, this may read as a touch dessert-like.

The label says 'Ingredients updating...', so specifics are limited. With a 9.9 score and 0g sugar per 100g, it looks promising for a clean-tasting option, but we can't verify oils, gums, or fiber from the current info. In a lunchbox, it might be a soft, mild base for cheese or jam, and the high score hints at consistent texture. The trade-off is uncertainty: without a full ingredient list, it's hard to gauge allergens or additives like cellulose or oils. If you're label-sensitive, you may want to wait for the full breakdown before packing it for kids.

At 10g sugar per 100g and a 9.0 score, this Hawaiian-style bread leans sweeter and richer, likely from organic cane sugar and oil. It may smell buttery and taste soft and tender, making it a fun pick for French toast or a small dessert slider at a potluck. The trade-off is the higher sugar and the use of xanthan gum, which some people notice as a slight slickness. It also includes potato starch and sorghum, so it can feel a bit denser than plain white bread. If you're cutting sugar, this is more of a once-in-a-while loaf.