Baked Green Pea Snacks Lightly Salted

These baked pea crisps deliver a surprisingly robust crunch, with a savory, earthy flavor that feels like a smarter upgrade from standard chips. The ingredient list is straightforward—green peas, a neutral vegetable oil blend, rice, and salt—with a hint of rosemary extract for freshness. At 0g sugar per 100g and a stellar 9.9 score, they're an easy pick for a desk snack that won't spike your energy and crash it. I like keeping a bag in the office drawer for that 3 p.m. slump; they feel substantial without being heavy. The trade-off is the oil, which can leave a light sheen on your fingers, so keep some wipes nearby.

This batch offers the same crunchy, savory profile—green peas baked with a touch of oil, rice, and salt—but it's packed on shared equipment, which may matter if you're sensitive to cross-contact. The flavor is clean and lightly salty, with a crisp snap that holds up in a lunch bag. At 0g sugar per 100g and a 9.9 score, it's a reliable, low-fuss snack. I toss a bag into my gym bag for post-workout nibbling; it's satisfying without being sugary. The trade-off is the shared-equipment note, so if you need strict allergen control, you may want to skip it or check with the manufacturer.

Here the crunch is crisp and the flavor leans savory, with green peas, canola oil, rice, and salt leading the profile. It's not a low-sodium food, so the salt level may be a consideration for some people, but the taste is clean and straightforward. With 1g sugar per 100g and a 9.9 score, it's still a strong choice for label readers. I find it works well as a late-night movie snack when you want something salty without going full junk food. The trade-off is the sodium note and the use of vitamin C (ascorbyl palmitate) for freshness, which may not appeal to everyone.

This version keeps the same baked pea crunch, with a clean, savory taste from green peas, canola oil, rice, and salt. The freshness comes from vitamin C (ascorbyl palmitate) instead of rosemary extract, which some people may prefer. At 0g sugar per 100g and a 9.9 score, it's a straightforward, high-performing snack. I like it for kids' lunchboxes (when school policies allow) because it's not sweet and doesn't crumble into dust. The trade-off is the oil content, which can make the pieces a bit slick, and the vitamin C additive, which may not suit everyone's preferences.

These crisps offer a steady, savory crunch with a simple ingredient deck: green peas, canola oil, rice, salt, calcium carbonate, and vitamin C for freshness. The flavor is mild and not overly salty, making it easy to graze without flavor fatigue. With 0g sugar per 100g and a 9.9 score, it's a smart desk companion when you need focus without sweetness. I keep a bag next to my keyboard for mindful snacking during long calls. The trade-off is the oil, which can leave a faint residue on your fingertips, and the calcium carbonate, which may not appeal to ingredient purists.