BlackBerry Lemonade Kombucha Price Per Ounce

Reading the label, this BlackBerry Lemonade Kombucha offers a surprisingly clean profile with only 2g of sugar per 100g serving. The score of 9.8 suggests high quality, though the ingredients list is currently updating, which gives me slight pause. I imagine this would be a refreshing lift for an afternoon slump at the office, providing a tart, fruity kick without the heavy syrup feel of some sodas. It's light enough to sip at your desk but flavorful enough to feel like a treat. The trade-off here is the lack of full ingredient transparency right now; we have to trust the score until the label catches up.

With a sugar content of just 1g per 100g and a near-perfect score of 9.9, the Nitro Creamy Piña Colada Kombucha looks like a nutritional winner on paper. The 'creamy' descriptor hints at a richer mouthfeel, likely from the nitrogen infusion, making it a satisfying option if you're craving something indulgent but want to avoid a sugar crash. This would be a great grab-and-go for a gym bag, offering a tropical flavor hit to curb post-workout cravings without the heavy calories of a real piña colada. However, the ingredients are still updating, so we can't verify exactly what creates that creamy texture or the specific flavor sources.

The Gardener Kombucha blends Rose Petal & Lychee, boasting a 9.7 score and 3g of sugar per 100g. It's a bit higher in sugar than the others, but the flavor complexity might justify it for a special treat. The description promises a delicate, aromatic experience—floral notes from the rose paired with the sweet, perfumed taste of lychee. This feels like a sophisticated choice for a quiet evening wind-down, perhaps while reading a book. The trade-off is the ingredients list is updating, so we don't know if there are actual petals or just flavorings, and the sugar is slightly higher than the ultra-low options.

GT's Raw Kombucha in Lemon Berry lists a specific ingredient profile: a 30-day ferment of culture, black and green tea, kiwi juice, and cane sugar, finished with strawberry, blueberry, and raspberry juices. With 3g of sugar per 100g and a 9.7 score, it's a reliable choice. The inclusion of both kiwi and berries suggests a tart, complex flavor that isn't just one-note sweetness. This is a solid option for a late-night snack companion, cutting through the richness of a meal without adding heavy calories. The trade-off is the texture; raw kombucha can sometimes be a bit vinegary or have sediment that might turn off new drinkers.

This Kombucha features a bold mix of organic apple cider, lemon juice, turmeric, vanilla, sea salt, and cayenne pepper, with 2g of sugar per 100g and a 9.8 score. It sounds less like a sweet drink and more like a savory tonic. The cayenne and turmeric suggest a warming, spicy finish that might be intense for some. I could see keeping this in the desk drawer for a mid-morning pick-me-up when I need focus rather than sweetness. The trade-off is definitely the flavor profile—it's polarizing. The heat from the cayenne and the tartness of the vinegar might clash if you're expecting a fruity kombucha.