That Green Juice Might Be Worsening Your Breakouts

The label points to a very clean, straightforward profile: carbonated watermelon juice, a touch of ascorbic and citric acid for brightness, and natural flavor. At 4g of sugar per 100g, it lands in the low-sugar sparkling category, which may appeal to those watching added sweetness. The carbonation can give the watermelon notes a crisp lift, while the cucumber-melon angle suggests a cooling, spa-like finish. It's the kind of bottle you might grab for a desk afternoon when plain water feels flat. The trade-off is that the flavor may read a bit thin to people who prefer intensely sweet or creamy beverages.

With water and concentrated orange juice, this is a classic OJ build. At 10g of sugar per 100g, it's moderately sweet—likely from the oranges themselves, though some of the volatile aromatics can be lost during concentration. The taste may read as familiar and balanced, with a pulpy brightness that pairs well with breakfast. It's an easy office sip that can feel like a small morning ritual without going full sugar-bomb. The trade-off is the ingredient simplicity: if you prefer no concentrates or added vitamin C, this may not fully satisfy. Texture-wise, it's smooth but can feel a touch watery compared to fresh-squeezed.

This lemon juice lists water, lemon concentrate, metabisulfite, and preservative. At 0g sugar per 100g, it's a tart, zero-sugar option that may be useful for people who want acidity without sweetness. The metabisulfite is a preservative that can help maintain color and freshness, though some people sensitive to sulfites may want to take note. The taste is sharply citrusy and clean, which can be great for dressings or a splash in sparkling water. The trade-off is the preservative and a potential sulfur note for sensitive palates. Texture is thin and liquid, which is expected for pure lemon juice.

The ingredients are listed as 'Ingredients updating...', so the full picture isn't available yet. With 0g sugar per 100g and a 9.9 score, it suggests a very clean product, but without the specifics, it's hard to assess taste or texture. It could be a zero-sugar puree, a blend, or something else entirely. The prudent move is to check the final label when it's live. The trade-off is uncertainty: you won't know additives or sourcing until the update lands. If you're comfortable waiting, it may be a great option; otherwise, you might prefer a product with full transparency now.

This is 100% red grape juice, so the sugar (26g per 100g) is naturally occurring from the fruit. The taste may read as deep, jammy, and rounded, with a purple-candy vibe that can be very satisfying. It's the kind of bottle that can feel like a treat in a lunchbox or a post-workout sip when you want quick energy. The trade-off is the sugar load and the 7.4 score, which may reflect that richness for some palates. Texture is likely smooth and full, not watery. If you're moderating sugar, this one may be better as an occasional pour.