A Spoonful of Midnight

From the label, this one leans into sweetness with 15g of sugar per 100g, and the ingredients list 'Ingredients updating...', which makes me pause. If the profile holds, the dark chocolate vibe likely brings a velvety, cocoa-forward richness that coats the tongue, with almond butter adding a gentle nutty base. I could see this as a late-night treat spread over a warm banana, melting slightly and feeling like dessert without the extra dishes. The score of 8.5 suggests it's enjoyable, but I'd be mindful of that sugar level if you're watching intake. Texture-wise, creamy blends like this can feel luxurious, though they may leave a slight oiliness on the palate depending on the formulation.

With 12g of sugar per 100g and a strong 8.8 score, this looks like a thoughtful pick for chocolate almond lovers. The ingredients list almonds, organic semi-sweet chocolate (which includes cane sugar and cocoa butter), a touch of added cane sugar, plus palm oil and sea salt. That salt could play nicely against the chocolate, giving a sweet-salty snap that feels grown-up and smooth. I imagine this spooned into oatmeal at the office, where the warmth softens the spread and the aroma feels cozy. It may come across slightly oily due to the palm oil, and the sweetness might feel pronounced for some, but the balance seems reliable for everyday use.

This Chocolate Peanut Butter lists 25g of sugar per 100g and a 7.5 score, with a long ingredient line including soy protein isolate, cane syrup, cane sugar, brown rice syrup, palm kernel oil, and more. The syrups suggest a sticky, fudgy texture that could feel like a candy bar vibe, while the soy protein may give a denser mouthfeel. If you're tossing a packet in your gym bag, it could be a quick, sweet hit after a workout, but the sugar load is notable. Some people may find the sweetness quite bold, and the ingredient complexity might not suit those avoiding soy or multiple sweeteners.

At 21g of sugar per 100g and a 7.9 score, this peanut butter leans sweet and traditional. The ingredients—dry roasted organic peanuts, organic sugar, organic palm oil, organic honey, and sea salt—point to a glossy, smooth spread with a caramel-like undertone from honey. I can picture this slathered on toast for a busy morning, where the sweetness pairs with coffee to cut through the richness. It may feel a touch oily due to the palm oil, and the sugar could be more than some expect from a ‘peanut butter'. Still, the flavor profile is familiar and comforting for those who like a sweeter spoonful.

With just 6g of sugar per 100g and a standout 9.4 score, this natural creamy peanut butter keeps it simple: roasted peanuts, palm oil, sugar, and salt. That low sugar number suggests a clean, peanut-forward taste with a subtle hint of sweetness, and the palm oil helps it stay spreadable. I'd happily stir this into a smoothie at home, where the nuttiness shines without competing with fruit sweetness. Some people may notice a slight oil layer on top and need to stir, and the texture can feel less decadent than ultra-sweet spreads, but the trade-off is a more balanced, everyday option.