My Skin Looked Better After 30 Days of Just Olive Oil

Looking at the label, this one is as clean as it gets. It's literally just organic extra virgin olive oil, with 0g of sugar per 100g. The 'extra virgin' designation usually means it's cold-pressed, which can give it a peppery, grassy kick that some people adore. I can imagine drizzling this over a simple caprese salad for dinner; the flavor would really stand out. The trade-off for that purity is that it's not a blended oil, so if you're sensitive to that strong olive taste, it might be a bit overpowering for some dishes. It's a single-note ingredient, but a high-quality one.

This blend caught my eye. It combines avocado oil with extra virgin olive oil, both with 0g sugar. The ingredients list is minimal, which I always appreciate. This combo might offer a higher smoke point than pure EVOO, making it more versatile for higher-heat cooking like searing a steak. The texture could be slightly less viscous than a pure olive oil, feeling a bit silkier. A potential trade-off here is that the distinct, peppery notes of the EVOO might be muted by the more neutral avocado oil. It's a practical choice, but maybe lacks the character of a single-origin oil.

Here's a straightforward extra virgin olive oil. The label shows just one ingredient and zero sugar, scoring a perfect 9.9. It's the kind of bottle I'd keep on the counter for daily use. I could see myself using this for a quick garlic bread, where you want that classic olive oil taste without it being too fancy. The main trade-off is that without an 'organic' label, some people might question the sourcing compared to others on this list. It's a solid, reliable option, but it doesn't have that extra certification that gives some shoppers peace of mind.

This product is identical in its core promise to the first one: organic extra virgin olive oil with 0g of sugar. Reading the label, it's a pure, high-quality oil. The sensory experience would be that familiar robust, fruity, and slightly bitter taste characteristic of good EVOO. It would be fantastic for a simple evening meal, like tossing with some zucchini noodles and parmesan. The trade-off is that, like the first one, its strong personality means it could easily dominate a dish if you're not careful with the amount. It's a top-tier ingredient, but requires a bit of a light hand.

The 'Everyday' label on this extra virgin olive oil is fitting. The ingredients are just 'Extra virgin olive oil' and sugar is 0g, with a top-tier score. This suggests a well-balanced oil, likely not as intensely peppery as some single-origin organic ones, making it more approachable for various uses. I could picture this being the oil you use to make a batch of roasted vegetables for the week. The trade-off for this 'everyday' balance is that it might not have the exciting, sharp notes that a foodie would look for in a finishing oil. It's reliable, but perhaps a bit unexciting.