Frozen Oven Chip Taste Test

These frozen oven chips keep the ingredient list reassuringly short: mostly potato with a touch of sunflower oil and dextrose. The label shows zero sugar per 100g and a sky-high 9.9 score, which is great if you're trying to avoid sweet spikes before bed. They bake to a crisp exterior with a fluffy center, and the minimal oil keeps them from feeling greasy on your fingers. I'd stash a batch in the office freezer for a late-shift snack that doesn't leave crumbs everywhere. The trade-off is texture if you microwave instead of oven-bake; they can turn limp and chewy rather than crunchy. They're also not recyclable at home, so you'll need a supermarket drop-off. If you want a clean, salty crunch without added sugar, these fit the bill.

This chipotle sauce keeps sugar off the label entirely, relying on peppers, vinegar, and agave nectar for a smoky heat that warms without sweetness. The 9.9 score points to clean sourcing, and the blend of garlic, oregano, and cumin gives it a slow-building kick that lingers. It's a great fit for a gym bag dip: pair with plain cucumber slices or unsalted rice cakes for a post-workout bite that won't spike sugar. The heat can creep up, so if you're sensitive to spice, start small. The trade-off is saltiness; the balance leans savory, and it may taste a bit sharp if eaten straight from the jar. It's not a sweet sauce, so don't expect maple-like notes. If you want bold, sugar-free flavor for late-night snacks, this hits the mark.

These cauliflower tortilla chips lean on cassava and a vegetable blend, with organic sunflower oil and chia seed for structure. The label shows 3g sugar per 100g and a strong 9.7 score, suggesting a cleaner profile than many corn chips. They have a subtly earthy taste with a lime brightness, and the crunch is sturdy enough for scooping without shattering. I'd keep a bag in the car glovebox for late-night drives; they're satisfying when you want something savory but not heavy. The trade-off is texture: the vegetable blend can make them slightly denser than classic tortilla chips, and the lime can taste a bit tart if you're expecting mild. They're also pricier than basic corn chips. If you want a veggie-packed crunch with minimal sugar, these are a solid pick.

This cinnamon banana chip blend mixes banana chips in coconut oil with honey, maple syrup, almonds, and pecans. The label shows 26g sugar per 100g and a 7.4 score, so it's the sweetest option here. The taste is warm and dessert-like, with cinnamon spice and cocoa nibs adding depth. It's a handy gym bag snack when you want quick energy, but the sweetness can feel heavy if you're winding down. The trade-off is stickiness; coconut oil can leave fingers greasy, and the mix clumps in warm weather. It's also pricier than simple dried fruit. If you want a sweet, nutty treat for occasional late-night cravings, it hits the spot, but you may want to portion it to avoid sugar overload.

This slow-churned mint chocolate chip light ice cream uses nonfat milk and sugar, with chocolatey chips that include coconut oil and dutched cocoa. The label shows 20g sugar per 100g and an 8.0 score, making it a lighter dessert option. The mint base tastes cool and refreshing, and the chips add a gentle cocoa note without being overly rich. It's a nice late-night bowl if you want something sweet but not heavy, and it's office-freezer friendly for a small treat. The trade-off is texture; light ice cream can feel a bit icy, and the chips may seem waxy if you're used to premium chocolate. It's also not sugar-free, so portion control matters. If you want a minty, chocolatey scoop that won't weigh you down, this fits the bill.