Gluten Free Cookies Best Time to Eat

If you're craving that midnight crunch, this gluten-free option brings a sturdy snap and a sweet, starchy finish thanks to the corn and potato flours. The sugar sits at 36g per 100g, which is definitely a treat-level hit, and the score of 6.4 suggests it's more of a fun splurge than a daily staple. I keep a pack in my desk drawer for those late deadlines when I need a little energy bump. It's not overly oily, but the texture can feel a bit dense compared to classic wheat cookies. Some people may find the xanthan gum noticeable.

This fruity cereal-style gluten-free cookie feels like a playful throwback, with bright notes that pop against a lighter sugar load of 27g per 100g. The score of 7.3 hints at a balanced profile that may work for those who want sweetness without going full dessert. I tossed a few into my gym bag for a quick post-workout nibble, and the crisp texture held up without turning crumbly. The ingredient list is still updating, so I can't speak to every add-in, but the vibe is cheerful and crunchy. It's a touch sweet for some palates.

Peanuts lead the ingredient list here, bringing a savory, nutty punch that balances the 29g of sugar per 100g. With a score of 7.1, this gluten-free cookie feels hearty, thanks to brown rice and tapioca flours, plus butter and eggs for richness. I tucked a few into my carry-on for a flight, and the dense texture traveled well without smushing. There's a hint of molasses depth, and the salt level may be noticeable if you're sensitive. It's pricier than basic cookies, but the peanut-forward flavor is a win for nut lovers.

This gluten-free cookie leans into vanilla and lemon oil for a bright, bakery-style lift, while the sugar sits at 25g per 100g and the score reaches 7.5. The blend of brown rice, sweet rice, and tapioca flours gives it a tender bite that feels a touch more refined. I grabbed one during a mid-afternoon slump at the office, and the zesty finish helped cut through the sweetness. Cream of tartar adds a subtle lift, but the texture may feel a bit crumbly to some. It's a pleasant, lighter option that still tastes like a treat.

With only 7g of sugar per 100g and a standout score of 9.3, this Girl Scout ToffeeTastic gluten-free cookie is a rare low-sugar option that still aims to satisfy. Rice flour and tapioca starch form the base, while butter toffee bits add a caramelized crunch and a buttery finish. I tucked a sleeve into my nightstand for a post-dinner treat that won't spike sweetness before bed. The texture is crisp yet slightly sandy, and the toffee bits can be a bit sticky if it's warm. It's pricier, but the sugar savings are real.