Honey Vanilla Yogurt Gut Check

Reading the label, this one leans sweeter than the others, with 13g of sugar per 100g. The ingredients list reads like a classic: milk, cream, sugar, brown sugar, honey, plus pectin and vanilla for a thicker, spoonable texture. It's the kind of cup that feels like dessert without being heavy. I could see this being a nice desk treat when you want something comforting that isn't messy. The vanilla and honey combo is straightforward and familiar. It's not the cleanest label, but it's predictable. If you're pairing it with fruit or granola, the sweetness may blend right in.

This cup lists a robust set of live cultures and keeps sugar to 10g per 100g, which feels balanced. The ingredient list is short on extras—no pectin or flavorings—just milk, cream, nonfat milk, and honey. Texture-wise, it should be creamy yet clean, letting the honey shine. A practical fit for a quick breakfast at the office, where you want something filling without a sugar crash. The trade-off is the dairy-forward taste; if you're sensitive to tang, the cultures come through. It's a solid choice if you value probiotics and a simpler label over added thickeners.

With 13g sugar per 100g and a familiar lineup—milk, cream, cane sugar, brown cane sugar, honey, pectin—this one leans indulgent. The pectin helps it hold its shape, so it's easy to scoop without drips. I could imagine keeping one in a gym bag for a post-workout snack that doesn't make a mess in the car. The honey-cane blend reads sweeter than pure honey cups, so if you're sensitive to sweetness, you may notice it. It's a reliable, creamy option when you want something comforting, but the added sugars and pectin make it less of a ‘pure' pick.

This cup uses whole milk and honey, with 10g sugar per 100g and a strong 9.0 score. The ingredients are minimal—just milk, honey, and a full set of cultures—so it reads like a straightforward, old-school yogurt. The whole milk base should give it a rounder, silkier feel than nonfat blends. A nice fit for a late-night bowl when you want something satisfying that isn't loaded with sweeteners. The trade-off is the dairy richness; some people may find it heavier. If you're avoiding lactose or prefer a lighter texture, this might feel a bit too plush.

The label shows 0g sugar per 100g and a top-tier 9.9 score, which is impressive. Ingredients are listed as updating, so it's hard to gauge flavor or texture from the box alone. If it truly keeps sugar near zero, it may taste more tart and less honey-forward than the others. This could be a smart pick for a desk drawer stash when you want a protein-rich snack without sweeteners. The trade-off is potential variability—since ingredients are in flux, the experience may change batch to batch. It's a cautious recommendation for label readers who prioritize low sugar.