Habanero Sauce Macros Check

Reading the label, this Robert Rothschild sauce leans heavily on cane sugar and pineapple, giving it a thick, sticky pour that coats a spoon. The 47g of sugar per 100g is a serious spike, so it's not something I'd drown my chicken in, but it works as a glaze. I used this for a late-night stir-fry when I had nothing but frozen peppers and rice; the sweetness made it feel like a real meal. It's got that glossy, syrupy texture that clings well. Just know the fruitiness can overpower the habanero kick for some people.

The ingredient list is updating, but the zero sugar and near-perfect score make this a standout for macro-counters. Without a full list, I can't speak to the exact flavor profile, but a 9.9 score usually means minimal fillers and a focus on the pepper itself. I'd toss this in a gym bag for a meal prep chicken bowl that needs a kick without adding carbs. The trade-off is clarity; you're buying into a promise of clean ingredients without the full breakdown just yet. It's a calculated risk for a clean-label seeker.

This is a straightforward, no-frills sauce. The ingredients are simple: water, peppers, salt, and acids for preservation. With 0g sugar and a 9.9 score, it's built for heat, not sweetness. The texture is likely thin and vinegary, perfect for drizzling over eggs or tacos without adding calories. I used a similar sauce on a late-night scramble to make it edible. The trade-off is the sodium; between the salt and sodium benzoate, it can get salty fast if you're heavy-handed. It's pure heat, so don't expect a complex fruity flavor.

This Habanero Sauce brings in Tabasco brand sauce and mango puree, which suggests a more complex, fruity heat. The sugar is listed but the amount isn't specified, though it's likely low given the high score. The vinegar base is prominent, so it'll have that sharp tang. I used this to revive a boring turkey sandwich at my desk, and the mango note cut through the richness nicely. The trade-off is the blend; it's not a pure habanero punch, and the vinegar might be overpowering for some. It's a solid all-rounder.

The label shows water, high fructose corn syrup, and corn syrup right at the top, so this is a sweet one. With 31g of sugar per 100g and a 6.9 score, it's more of a sweet mango dip than a pure hot sauce. The texture is probably syrupy and smooth. I tried a similar sauce on grilled shrimp for a quick dinner, and the sweetness made it feel like a treat. The trade-off is the sugar and the lower score; it's not the cleanest option, and the heat gets buried under the syrup for some people.