Calories Per Pocket

Remember this? That classic blueberry waffle vibe, but with a surprisingly clean label for the category. The sugar sits at just 5g per 100g, which is a huge win if you're trying to keep things in check without giving up the sweet stuff. It cooks up with that familiar crisp edge and a soft, fluffy center that brings back serious childhood memories. I found it perfect for a quick breakfast before work, just a smear of butter and I'm good to go. The only thing is, the ingredients list is still updating, so we don't have the full picture on the blend just yet. Still, for a low-sugar option, it's a solid contender.

This one really takes you back. The name says it all—Heavenly Waffles. With 17g of sugar per 100g, it's definitely on the sweeter side, hitting that nostalgic note of the frozen waffles we'd drench in syrup as kids. The enriched wheat flour gives it that soft, cake-like crumb that just melts in your mouth. It's a comforting, familiar taste that's perfect for a lazy Sunday morning treat. The trade-off is that sugar number; it's a bit high if you're watching your intake, and you might find yourself reaching for the syrup less often. It's a solid, tasty waffle, but the sweetness is the main event here.

Whoa, remember when banana bread was the ultimate comfort food? This takes that idea and packs it into a mini waffle, but with zero added sugar. The sweetness comes purely from the bananas and a touch of maple syrup, which is a game-changer. The peanut butter adds a savory richness and a protein punch that actually keeps you full. I tossed a few in my gym bag for after my workout, and they were the perfect recovery snack—no crash, just sustained energy. The texture is denser and more bread-like than a classic waffle, which might not be for everyone, but for a clean, functional snack, it's a winner.

This one screams '90s birthday party' with that Cosmic Confetti name. The sugar is the star here at 21g per 100g, so it's definitely a dessert-style snack. It's fun, colorful, and has that super soft, almost cakey texture that kids go wild for. The ingredients list is still updating, which is a bit of a bummer when you're trying to make a clean choice for the little ones. It's the perfect thing to pack in a lunchbox for a special surprise, but the high sugar means it's more of an occasional treat than a daily staple. It's a trade-off between fun and nutrition, for sure.

This brings back that homestyle taste, the kind you'd get at a diner on a Saturday morning. The sugar is a reasonable 7g per 100g, and the use of organic whole wheat flour gives it a heartier, more wholesome feel. It's got that slightly nutty flavor and a satisfying chew that makes it feel more substantial. I can see this being a solid base for a big weekend brunch, holding up well to butter and syrup without getting soggy. The texture is a bit more rustic than the super-processed options, which some people might find a little too dense, but for a classic, organic choice, it hits the mark.