Swap your salty saltines for these sourdough rounds

Remember this? These cheese cracker sandwiches take me straight back to the 1995 school cafeteria. From an analytical perspective, the 13g of sugar per 100g is moderate, but the ingredient list is dense with unbleached enriched flour and a blend of palm and soybean oils. The texture offers that classic, crumbly snap that pairs perfectly with the smooth filling. These are a great grab-and-go option for a desk drawer snack during a long afternoon at the office. However, a clear trade-off is the use of palm oil, which may be a concern for those looking for different fat profiles. The enrichment process does provide B vitamins like Thiamine and Riboflavin, maintaining that traditional cracker composition we grew up with.

Remember this? This assortment reminds me of the fancy holiday parties our parents hosted in the late 90s. With a high score of 9.4, the data shows a relatively low sugar content of 6g per 100g. The ingredients list is diverse, featuring whole wheat flour, sesame seeds, and rosemary extract for a more complex aromatic profile. These are the perfect foundation for a weekend charcuterie board when hosting friends. One honest trade-off is the presence of sesame seeds, which can be a texture issue for some or get stuck in your teeth. The use of canola oil and malted barley flour suggests a sturdy, crisp cracker that can handle heavy dips without breaking.

Remember this? The distinct scent of graham crackers is the ultimate throwback to backyard campfires and s'mores. Analytically, these are the sweetest in our lineup with 22g of sugar per 100g, so they may be best enjoyed in moderation. The label reveals a mix of unbleached enriched flour and graham flour, which provides that iconic, slightly grainy texture that melts away. They are a fantastic late-night snack when you need something sweet but crunchy. The trade-off here is definitely the high sugar density compared to savory crackers. While they include niacin and reduced iron, the sugar-to-flour ratio makes them lean closer to a biscuit than a standard cracker, which is important for data-conscious snackers.

Remember this? These sourdough crackers feel like the sophisticated, grown-up version of the snacks we loved as kids. With a near-perfect score of 9.9 and 0g of sugar, the data is incredibly impressive. The ingredient list is remarkably clean, featuring a 11.5% sourdough starter, rye flour, and honey. The texture is likely quite robust and artisanal, making them a great addition to a gym bag for a post-workout carb source that isn't loaded with additives. A potential trade-off is that they contain milk and honey, meaning they aren't suitable for vegan diets. However, for those looking for a fermented grain profile with no added cane sugar, these represent a gold standard in cracker manufacturing.

Remember this? These organic crackers remind me of those woven wheat squares that were a staple in 90s pantries. The data here is stellar, with a 9.9 score and 0g of sugar per 100g. The ingredient list is refreshingly short: organic whole grain wheat, sunflower oil, and sea salt. This simplicity results in a pure, wheaty flavor and a very firm, satisfying crunch. They are an excellent choice for packing in a child's lunchbox as a reliable, salt-dusted side. The trade-off is that the flavor profile is very basic; without herbs or spices, some might find them a bit plain on their own. However, the use of expeller-pressed sunflower oil is a high-quality choice for maintaining a clean label.