The 39p Snack That Quietly Ruined My Lunch

Scanning the label, this is shockingly simple: just organic corn, a touch of lime, oil, and sea salt. The 9.9 score is a massive green flag, and the sugar is a true zero. It delivers that classic, slightly nutty corn crunch and a salty finish that makes it dangerously moreish. I packed this for a late-night movie marathon, and the whole-grain feel kept it from feeling like empty calories. The trade-off? It's pricier than the big-name bags, and the salt level is bold if you're sensitive. But for a clean, satisfying crunch, it's hard to beat.

The ingredient list is updating, but the 9.7 score and 3g sugar per 100g suggest a solid, if not squeaky-clean, profile. Expect a bold, cheesy kick with a vinegary jalapeño heat that tingles the tongue. The kettle-cooked ridges trap the seasoning, so each bite is packed with flavor. I tucked a bag into my gym bag for a post-workout salty craving, and it hit the spot. The trade-off is the oiliness; the seasoning dust leaves a slight residue on your fingers. Not a dealbreaker, but you'll want a napkin. It's a flavor bomb, but maybe not for a pristine keyboard.

With a 9.7 score and 3g of sugar, this Barbeque chip walks a line between smoky, sweet, and salty. The ingredient list reveals a complex blend with molasses and brown sugar, which gives it a sticky, rich glaze. The flavor is deep and hickory-smoked, almost like a BBQ rib. It's a perfect companion for a backyard hangout. The trade-off is the sweetness; some people may find it borders on dessert-like, overshadowing the savory potato flavor. It's also quite seasoned, so the dust can transfer. If you prefer a purely savory chip, this might feel a bit too saccharine.

This chip scores a 9.7 with 3g of sugar, and the ingredients are a mix of dried potatoes, corn flour, and rice flour. This blend creates a uniquely airy yet snappy crunch that's different from pure potato chips. The flavor is a straightforward, savory saltiness that doesn't overwhelm. It's a reliable all-rounder. I brought this to a potluck, and it was the first bag to disappear. The trade-off is the texture; the blend can feel a bit sandy or gritty compared to a classic chip, which might not appeal to everyone. It's also a bit pricier for a non-traditional base.

This brioche is a different beast entirely, with a 8.1 score and a hefty 19g of sugar per 100g. The ingredients list is long, featuring wheat flour, chocolate chips, sugar, and palm oil. It smells heavenly, with a soft, buttery crumb and pockets of melty chocolate. I toasted a slice for a quick breakfast, and it felt like a bakery indulgence. The trade-off is the sugar and fat content; it's very much a treat, not an everyday staple. The price per loaf is also steep. It's a delicious luxury, but the nutritional trade-offs are significant.