Late Night Crunch Without The Crash

Scanning the label for these Grain Free Tortilla Chips, I see a straightforward list: cassava flour, sunflower oil, chia seed, sea salt, citric acid, and lime oil. With only 3g of sugar per 100g and a stellar 9.7 score, they look like a solid pantry upgrade. The lime oil suggests a zesty, citrusy kick that could cut through rich dips, while the chia adds a subtle crunch. I imagine these as a tidy desk snack for the office—no greasy fingerprints on your keyboard. The trade-off? Sunflower oil can leave a slight residue on your fingers, so you might want a napkin. If you're after a cleaner crunch without the usual corn chip dust, this seems like a sensible swap.

The Three Protein Shrimp Chips list is being updated, but the name and the 3g sugar per 100g stand out. With a 9.7 score, these are positioned as a smarter, protein-forward crisp. Without the full ingredient roll call, I can't speak to the exact flavor profile, but shrimp chips usually bring a savory, briny snap that feels lighter than potato crisps. I'd toss a bag in my gym bag for post-session nibbling—something salty to pair with water without a sugar spike. The trade-off is uncertainty: until the ingredients are finalized, it's hard to gauge oil type or potential allergens like shellfish. If you're comfortable with a little mystery and want a high-score, protein-leaning snack, this could be a fit.

This granola lists freeze-dried strawberries, bananas, and coconut chips, with 0g sugar per 100g and a sky-high 9.9 score. The ingredients are still updating, but the combo suggests a naturally sweet, tropical profile without added sugar. Freeze-dried fruit can deliver a bright, tart pop and a crisp bite, while coconut chips add richness and a toasty finish. I'd pack this for a late-night bowl when I want something crunchy but not sugary before bed. The trade-off is texture: freeze-dried fruit can be brittle and a bit dusty, and coconut can verge on chewy or overly fibrous for some. If you enjoy a multi-texture mix and want zero sugar, this looks promising, but it may not suit those who prefer a uniform crunch.

Kettle Cooked Salt & Pepper Chips show 3g sugar per 100g and a 9.7 score, but the ingredients are still updating. Salt and pepper usually means a clean, sharp savoriness with a peppery tingle, and kettle cooking often brings a sturdier crunch and deeper browning. I'd keep these in the car's glovebox for road trips—reliable, savory, and not overly sweet. The trade-off is salt intensity: even without the full label, salt-and-pepper blends can run salty, which may not suit everyone. If you crave a classic, bold chip with a respectable score and modest sugar, this could hit the spot, but watch the sodium if you're sensitive.

MACROBAR Timeless Treasure Salted Caramel + Chocolate Chips lists 12g sugar per 100g and an 8.8 score. The ingredients include Organic Brown Rice Syrup, an Organic Protein Blend (sprouted brown rice protein), Organic Almond Butter, and Organic Puffed Brown Rice. That's a sweet, sticky bar with a caramel-like profile and nutty depth from almond butter. I'd keep one in my work bag for a mid-afternoon lift when I need something filling. The trade-off is the sugar level and texture: brown rice syrup can make it chewy and a bit claggy, and 12g sugar may feel high if you're cutting back. If you want a protein bar that tastes like dessert, this fits; if sugar is a red flag, look elsewhere.