My Wallet Hurts But My Skin Needs Help

This Milk Chocolate bar feels like a nostalgic treat, with a sweet, creamy profile thanks to the sugar and cocoa butter. The caramel sauce adds a gooey, rich layer that melts smoothly. I tucked one into my work bag for a late-afternoon slump at the office, and it was a perfect, quick pick-me-up. While the score sits at 5.2, it delivers on that classic candy experience. It's definitely a splurge if you're watching sugar, and the soy lecithin might be a consideration for some. It's a straightforward, indulgent piece for when you need a small escape.

The Power Cakes mix has a wholesome, hearty aroma from the whole grain wheat and oat flours. It whips up into a surprisingly light batter, cooking into fluffy cakes with a subtle, earthy sweetness from the brown sugar. It's packed with protein from whey and wheat isolates, keeping me full through a busy morning. The trade-off is that it's not a sweet treat; the flavor is very much 'health-forward'. I made a batch for a quick pre-gym breakfast, and the texture was satisfyingly dense. It's a solid base, but you'll want to add your own fruit or syrup to liven it up.

These Halloween Milk Chocolate Coins are a bit of a mystery since the ingredients are still updating, but the 0g sugar claim and 9.9 score are intriguing. The concept is fun—small, coin-shaped chocolates that are easy to portion. I can imagine tossing a few into a kid's lunchbox or using them as a festive garnish for a dessert. Without the full ingredient list, it's hard to say more about the taste or texture, but the nutritional stats suggest a guilt-free option. It's a smart choice for holiday festivities if you want the look of chocolate without the sugar load.

This Whole Milk Ricotta is incredibly fresh and creamy, with a clean, slightly tangy flavor from the vinegar used in the process. The texture is the star here—light, moist, and just firm enough to hold its shape. It's stabilized with gums, which gives it a consistent, smooth finish without being watery. I used it to whip up a savory dip for veggies, and it was a huge hit. The 4g of sugar is just natural milk sugar, so it feels like a clean ingredient choice. It's a fantastic, versatile cheese for both sweet and savory dishes.

The Flaxmilk + Protein has a very neutral, light vanilla aroma. The texture is thinner than dairy milk but smooth, thanks to the pea protein and tapioca starch. It's completely unsweetened, so it won't overpower your coffee or cereal. I added a splash to my morning brew for a creamy, dairy-free lift, and it blended in beautifully without curdling. The trade-off is that the flavor is quite subtle, so it might not satisfy if you're used to richer milks. With zero sugar and a 9.9 score, it's a stellar, clean option for anyone avoiding dairy.