The 3-Ingredient Lunchbox Win

I grabbed these for a 'Mom Hack' snack board, and the kids loved the hearty, seedy texture. Reading the label, it's refreshingly simple: just organic corn, a handful of seeds, and oil. With 0g of sugar per 100g and a stellar 9.9 score, it's a guilt-free pantry win. They have a robust, nutty flavor that stands up to salsa, though the seeds can be a bit gritty if you're expecting a standard chip. I tucked a bag into my gym bag for post-workout fuel, and the satisfying crunch kept me from raiding the vending machine.

These are a staple in our house for movie night. The texture is lighter and crispier than the seedy ones, which the kids definitely prefer. The ingredient list is short and organic, and while the nutrition score is a fantastic 9.7, I noticed there is 3g of sugar per 100g. It's not much, but it's a tiny difference compared to the zero-sugar options out there. They have a classic corn flavor that's perfect for scooping dip. I threw some in my work tote for a late-afternoon crunch, and they hit the spot without feeling too heavy.

This is basically the twin to the first product, but I'm reviewing it because the label geeks in us need to know. It's the same organic stone-ground corn base loaded with flax, sesame, sunflower, and quinoa. The 0g sugar and 9.9 score are identical. The sensory experience is that deep, earthy crunch you get from a mouthful of seeds. It's great for you, but the texture is definitely distinct. I packed these for a road trip, and the density kept me full for hours, though the crumbs at the bottom are a bit seedy.

If you want a break from heavy corn chips, these are a nice pivot. They are just potatoes and oil, so the crunch is lighter and sharper. The chili lime seasoning gives a tangy kick that wakes up the palate. It's a 9.9 score with 0g sugar, which is fantastic. However, the seasoning powder is quite fine and can leave your fingers a bit dusty. I tucked a bag into my purse for a quick bite while running errands, and the zesty flavor was a nice pick-me-up, though I found myself wiping my fingers constantly.

I usually stick to savory, but these are a baking essential that sometimes ends up in my mouth raw. The label is honest: sugar is the first ingredient, contributing to 53g of sugar per 100g and a lower 4.7 score. They taste undeniably rich and sweet, a stark contrast to the savory chips on this list. The texture is smooth and melts well in cookies. I keep a bag in the pantry for weekend baking projects, but I have to be careful not to graze on them, as the sugar content is definitely high for a casual snack.