Syrup Taste Test Results

Reading the label, this syrup leans on corn syrup and high fructose corn syrup for that thick, nostalgic sweetness. The texture seems viscous and sticky, likely coating pancakes well without running off immediately. It contains cellulose gum, which helps keep it smooth and pourable. With 43g of sugar per 100g, it's undeniably a treat. I'd keep this in the office pantry for a Friday morning waffle splurge. The trade-off is the sugar load; it's not something you'd want daily if you're watching your intake. The score of 5.7 suggests it's middle-of-the-road, perhaps due to the artificial flavors.

This version has a slightly higher sugar content at 50g per 100g, pushing that intense sweetness right to the front. The ingredients list is nearly identical, relying on that corn syrup base and cellulose gum for body. The texture is likely very similar—thick and syrupy. I can see this being the bottle I grab for a quick late-night snack when I need a sugar hit fast. However, the lower score of 5.0 hints that something might be off, maybe the balance of flavors or the preservation system. It's a solid economical choice if you just need that classic syrup taste.

Looking at the label, 'Lite' means business here with 36g of sugar per 100g, a noticeable drop from the originals. It still uses high fructose corn syrup and sugar syrup, so you aren't sacrificing that liquid sweetness entirely. The texture might be slightly thinner due to the water content, but cellulose gum should keep it from feeling watery. This is the bottle I'd toss in my gym bag for a post-workout carb boost without going overboard. The trade-off is that 'lite' often means a lighter mouthfeel; some people might miss that heavy, coating sensation of the full-sugar versions.

This bottle packs a punch with 56g of sugar per 100g, delivering a very intense sweetness that hits you immediately. The ingredient profile is standard—corn syrup base, caramel color for that dark look, and cellulose gum. I imagine the texture is incredibly viscous, almost sticky, perfect for clinging to French toast. I'd use this for a special occasion breakfast when I really want that sugar rush. The score of 4.4 is a red flag, though; it might be too sweet for many palates or have an off-note from the flavoring mix. It's a heavy hitter.

This is the heavyweight champion of sugar at 86g per 100g, which is an astronomical amount. The ingredients are the usual suspects: corn syrup, high fructose corn syrup, and preservatives. The texture is likely incredibly thick and sweet, almost like a gel. I might keep this as a backup in the back of the cupboard for when I run out of everything else. The score of 1.4 is alarming and suggests this might taste artificial or just overwhelmingly sweet. The trade-off is obvious: the nutritional profile is poor, and the taste experience might be unpleasant due to that low score.