Peppermint Tea L-Theanine for Stress Relief Late-Night

This Half & Half hits with a bold, brisk black tea snap up front, then mellows with a whisper of lemon. The label lists a 5g sugar load per 100g, so it's got a clean, not-too-sweet finish that feels refreshing rather than sticky. I tossed a bottle in the cooler for a sun-baked trailhead, and that crisp citrus lift after miles of dust was pure relief. Ingredients are straightforward: brewed tea, HFCS, and lemon and pear juice from concentrate. It's smooth, not chalky, and goes down easy when you're overheated. Just know it's a touch pricier than basic bottled tea, and the HFCS can spike thirst if you're sensitive to sweeteners.

The Petite Sirloin is a workhorse cut—firm bite, tight grain, and a clean beefy flavor that doesn't overwhelm. With 0g sugar per 100g and a 9.9 score, it's dialed for pure performance. I seared one hard after a gym session, sliced it thin over greens, and that savory depth carried the whole bowl without heavy sauces. The label is still updating on full ingredients, but as a straight steak it's lean, quick-cooking, and reliable. Texture can run a little firm if you overcook it, so pull at medium-rare for best results. It's not the marbled showstopper, but it's consistent and packs protein without fluff.

This White Tea pours pale and delicate, with a soft, slightly sweet profile and a gentle citrus snap from the citric acid. The label shows 4g sugar per 100g and a 9.6 score, plus white and green tea powder for a subtle layered flavor. I kept a bottle at my desk for late-night edits, and that mellow tea note helped me stay focused without a jittery spike. It's lightly preserved with potassium sorbate and brightened by ascorbic acid, so it stays crisp. The trade-off is the texture—some people notice a faint, silky mouthfeel from the sodium polyphosphates that can feel a bit slick. It's refreshing, just not for everyone.

The Ribeye is a flavor bomb—rich marbling, a deep sear crust, and that buttery finish that coats the tongue. With 0g sugar per 100g and a 9.9 score, it's pure savory muscle. I fired one up on a cast-iron for a late dinner after a long hike, and the fat rendered sweet and clean, no sugar needed. The label is still updating on full ingredients, but as a ribeye it's all about the intramuscular fat. Texture is plush, but the richness can feel heavy if you're not super hungry. It's a splurge cut that rewards careful cooking and a rest.

Sprite + Tea hits with bright carbonation and a clean, citrusy snap, then settles into a mellow tea backbone. The label shows 0g sugar per 100g and a 9.9 score, leaning on natural flavors and citric acid for lift, with caramel color for depth. I stashed a can in the gym bag for post-lift cooldowns, and that fizzy bite felt crisp and light, no syrupy residue. It's preserved with sodium benzoate and balanced by potassium citrate, so the finish stays sharp. The trade-off is the fizz intensity—some people may find the carbonation a bit aggressive if you're chugging it fast. It's refreshing, just pace yourself.