Yellow Corn Tortillas Keto Friendly

Reading the label on the Pueblo lindo yellow corn tortillas, I see a very short list: just yellow corn flour treated with lime and water, plus a tiny fraction of processing aids. The sugar is 0g per 100g, and the score is an impressive 9.9. The texture feels sturdy yet pliable, with that classic earthy corn aroma. For a simple weeknight taco night with the kids, these hold fillings without tearing. The trade-off is the ingredient list; those acids and sodium hydroxide are standard for nixtamalization, but some people prefer fewer additives. If you want a traditional taste and a clean macro profile, this fits.

The ALMOND FLOUR TORTILLAS show 2g sugar per 100g and a 9.8 score, which caught my eye. Ingredients center on almond flour and tapioca starch, with organic apple cider vinegar and natural flavor. They feel softer and a bit nuttier than standard tortillas, with a gentle chew. I tucked one into my gym bag for a post-workout wrap with turkey and greens; it didn't crumble. The trade-off is texture—some people find almond-based tortillas slightly denser and more delicate when warm. If you're okay with that, the macros and short ingredient list can be a win for low-carb days.

These Flour tortillas list enriched flour, water, and vegetable shortening (palm oil), with 0g sugar per 100g and a 9.9 score. The ingredient list is straightforward, and the texture is soft and pliable, with a mild wheat aroma. I packed one for an office lunch wrap with hummus and veggies, and it rolled smoothly without cracking. The trade-off is the palm oil; some people prefer to avoid it for sustainability reasons. If you want a familiar, soft tortilla that behaves well in everyday wraps and keeps sugar at zero, this is a solid pick.

The Tortillas de Maíz Blanco Estilo Casero show 3g sugar per 100g and a 9.7 score. The ingredients are still updating, but the name suggests a homemade-style white corn tortilla. Expect a tender bite and a sweet corn scent that feels a bit more rustic. I used these for a late-night quesadilla with cheese and salsa; they crisped at the edges while staying soft inside. The trade-off is the incomplete ingredient list right now, which makes it harder to assess additives or allergens. If you're comfortable with that uncertainty, the flavor and score are promising.

Light Flour Tortillas list 6g sugar per 100g and a 9.4 score. The ingredients include enriched wheat flour and cellulose, suggesting a lighter, lower-fat formula. The texture feels thinner and a bit more delicate, with a subtle sweetness. I grabbed one for a quick office wrap with chicken and avocado; it toasts nicely but can dry out if overheated. The trade-off is the higher sugar compared to the others, which may matter if you're watching added sugars. If you want a lighter wrap and don't mind a touch of sweetness, this can still work.