Soft Cookies vs. The Tin

These cookies have a soft, crumbly texture that feels like a wholesome bake. The sugar content is moderate at 25g per 100g, which keeps them from being overly sweet. I appreciate the gluten-free flour blend with buckwheat and cassava; it gives a rustic, earthy flavor. For a late-night snack with tea, they hit the spot without a sugar crash. However, the sunflower oil makes them a bit dry compared to butter-based cookies. Some people may miss that rich mouthfeel. Overall, they're a solid choice if you're avoiding gluten but still want a treat.

The label notes an ingredient update, so I'm cautious about specifics. With a sugar content of 28g per 100g and a score of 7.2, these soft baked cookies seem like a mid-range option. They likely have a tender bite, similar to other pumpkin spice varieties. I'd pack these in a gym bag for a quick post-workout nibble; the spice could provide a warming pick-me-up. The trade-off is uncertainty—without full ingredients, you can't be sure about allergens or oil types. If you trust the brand's updates, they might work for casual indulgence. Proceed with a label check.

Duplex Creme Cookies pack 33g of sugar per 100g, pushing them toward the sweeter side with a 6.7 score. The name suggests a layered, creamy texture—think crisp outer shell with a soft center. They'd shine as a desk companion during a long workday, offering a quick energy boost. But that high sugar means they're not ideal for regular consumption; you might feel a dip afterward. Without full ingredients, I can't speak to oils or additives, but the creme aspect implies richness. If you're watching intake, this is a treat to savor sparingly.

These chocolate chip cookies are a standout with only 3g of sugar per 100g and a stellar 9.7 score. Ingredients like ground sunflower seeds, palm oil, and eggs point to a nutty, wholesome base. The texture might be denser than traditional cookies, with chocolate chips providing bursts of flavor. I'd stash them in an office drawer for guilt-free afternoon breaks. The trade-off is the palm oil, which some people avoid for ethical reasons and can leave a slight waxy note. Still, for low-sugar fans, they deliver satisfaction without the overload.

Soft Baked Mini Cookies have 29g sugar per 100g and a 7.1 score, making them a modest treat. The blend of oat flour, chia seeds, and invert cane syrup suggests a chewy, slightly seedy texture with natural sweetness. They're perfect for kids' lunchboxes—small size and soft bite won't crumble everywhere. The trade-off is the palm fruit oil, which can impart a subtle greasiness and raises sustainability concerns for some. If you're okay with that, they're a convenient, gluten-light option for family snacks.