A Candy Habit for Better Skin

Reading the label, these Sour Brite Crawlers pack a serious sugar punch at 44g per 100g, which might explain the quick energy lift. The texture relies heavily on gelatin and modified corn starch, giving that classic, slightly chewy bounce that holds its shape. The flavor profile is dominated by fumaric, lactic, and citric acids, creating that sharp, mouth-puckering tang that hits right away. It's a nostalgic treat for sure. I imagine tossing a handful in your desk drawer for a 3 PM slump breaker. However, the acidity is intense; if you have a sensitive stomach, this might cause some discomfort before bed.

The mini version lists corn syrup and sugar as the top dogs, keeping the sweetness high at 45g of sugar. The texture seems to rely on gelatin and modified starch, likely aiming for a softer chew than the full-size worms. The sour coating uses the usual suspects—fumaric and citric acid—so that signature pucker is definitely there, just in a smaller, poppable form. These are perfect for portion control if you just want a quick fix. I'd keep a bag in my gym bag for a fast carb hit after a workout. The trade-off is that the smaller size makes it dangerously easy to mindlessly eat the whole bag.

Checking the ingredients, this classic mix relies on corn syrup and gelatin for that distinct, rubbery chew. The sugar content sits at 44g, standard for this category. The acidity comes from a blend of fumaric, lactic, and citric acids, providing a complex sourness that lingers. The texture is the star here—it's substantial and requires a good gnash. It's a solid choice for a late-night movie snack where you want something to occupy your mouth. The downside is the texture; if you aren't a fan of that specific gelatin bounce, it can feel a bit like chewing on rubber bands.

The label here is sparse, simply noting 'Ingredients updating...' and a score of 5.6. With 44g of sugar, we can assume it's in the same sweet ballpark as the others, likely using corn syrup as a base. Without the specific acid list, it's hard to predict the sour punch, but the texture probably involves gelatin or starch for chew. This uncertainty is the main hurdle. I'd probably grab this if it were the last bag on the shelf, but I wouldn't go out of my way for it. The trade-off is the lack of transparency—you don't really know what you're biting into until you read the new box.

This version stands out with acacia (gum arabic) and confectioner's glaze (shellac) in the mix. That shellac gives it a distinct, slightly waxy coating that seals in the moisture, different from the standard dusty starch finish. The sugar is still 44g, but the texture feels firmer and less sticky on the fingers. The flavor leans into natural and artificial fruit notes rather than just pure sour acid. It's a nice upgrade for a desk snack that won't leave your keyboard greasy. The trade-off? That waxy glaze can feel a bit artificial to some palates, creating a slight barrier to the chew.