A Cookie Dough Habit That Loves Your Skin Back

The Strong High Protein Bar in Chocolate Chip Cookie Dough has a dense, chewy texture with a sweet, caramel-like finish. With only 1g of sugar per 100g, it won't send your glucose on a rollercoaster, which may help keep skin calm and reduce inflammation. I imagine tossing this in my gym bag for a post-workout bite that doesn't spike my energy and then crash it. The ingredients list is still updating, so I can't speak to the full profile, but the low sugar and high protein score are promising for anyone watching their clear-skin diet. It feels substantial, almost like a dessert, but works as functional fuel.

Cookie Dough Crunch feels like a treat without the sugar rush. The blend of almonds and whey gives it a nutty, creamy bite, and tapioca fiber adds a soft chew. With 0g sugar per 100g, it's a gentle option for an afternoon desk snack that may help avoid the glucose spikes linked to acne flare-ups. I could see keeping a stash in my desk drawer for those 3 p.m. hunger waves. The grass-fed milk protein isolate is a nice touch for quality. It's not overly sweet, which some people may appreciate, though the texture is a bit dense and cookie-dough-like, which can feel heavy if you're craving something crisp.

Lucky 7 Multigrain Sourdough has a rustic, hearty feel with visible seeds and a tangy sourdough aroma. At 3g sugar per 100g, it's relatively low, and the honey adds just a hint of sweetness. The mix of flax, sunflower, millet, and poppy seeds gives a pleasant crunch and may support a more stable glucose response compared to plain white bread, which could be kinder to aging skin. I'd use this for avocado toast in the morning, pairing the fiber and seeds with healthy fats to slow absorption. The texture is chewy and seedy, which some may love, but it can feel a bit rustic if you prefer soft sandwich bread.

SOUR DOUGH LOAF keeps it simple: 0g sugar per 100g and a top-tier score. The ingredients are still updating, so I can't see the full picture, but the zero sugar is a win for anyone trying to minimize glucose spikes that can fuel inflammation and skin stress. I'd slice it thin and pair with olive oil and tomatoes for a light, savory snack that won't weigh you down. The texture likely has that classic sourdough chew and tang, which feels satisfying without needing sweetness. Without a full ingredient list, it's hard to judge additives or fortification, but for a clean, low-sugar bread base, it looks promising.

COOKIE DOUGH ENERGY BALLS are sugar-free (0g/100g) and carry a 9.9 score, which is impressive for a bite-sized treat. The ingredients are still updating, so I can't speak to the exact blend, but the concept fits a late-night craving without sending glucose up when you're winding down. I'd keep these on the nightstand for those 10 p.m. hunger pangs when you want something sweet but don't want to risk a spike that might show up as morning puffiness or a breakout. The texture likely has a soft, doughy feel, which can be comforting, but some people may find energy balls a bit sticky or rich if they're sensitive to dense textures.