Whats Really in Your Tortilla Chips?

Scanning the label, you're looking at a straightforward, crunchy classic. With 0g of sugar per 100g and a stellar 9.9 score, it's a reliable pick for dipping. The texture seems built for scooping salsa or guacamole without falling apart. I'd toss a bag in the glovebox for a road trip snack; it's a simple, savory option that doesn't rely on sweeteners. The trade-off is the oil blend and salt content, which can leave your fingers a bit greasy. It's a satisfying crunch, but some folks may find the salt a bit heavy if they're sensitive to it.

This bag lists onion, garlic, and spice powders right on the label, promising a savory kick. The 0g sugar and 9.9 score suggest a clean base, but the flavor dust is the real story. It's the kind of chip that makes a quiet office lunch feel like an event. The trade-off is that the seasoning can be a bit intense, and the oil blend might feel heavier than some prefer. It's a great value for flavor seekers, but if you're sensitive to salt or spices, the taste might overpower the simple corn crunch you're after.

The label points to organic corn, flax seeds, and carrot powder, with a modest 3g of sugar per 100g and a 9.7 score. This one feels like a step up for a lunchbox or a post-gym bag refill. The flax adds a subtle, nutty texture, and the carrot powder hints at sweetness without going overboard. The trade-off is that the sugar, while low, is present, which might not suit strict zero-sugar plans. It's a solid choice for someone wanting a hint of veggie nutrition in a familiar chip shape, but the texture can be a bit grittier than plain corn.

This bag showcases a blend of corn, brown rice, flax, sesame, sunflower, and quinoa. With 0g sugar and a 9.9 score, it's a nutrient-dense option that feels substantial. The texture is heartier than a standard chip, making it a solid companion for a late-night work session when you need something more than empty crunch. The trade-off is the price and the denser bite; it's pricier and the seeds can make it feel a bit dry. It's a great value if you want the extra protein and fiber, but not ideal for those who prefer a light, airy chip.

The label highlights organic whole ground corn, chia, and quinoa, with 0g sugar and a 9.9 score. This is a sturdy, restaurant-style chip that holds up to heavy dips. The chia and quinoa add a subtle, nutty complexity and a bit of protein. I'd pack this for a picnic where you need a chip that won't crumble under pressure. The trade-off is the texture—it's thicker and can feel a bit dense compared to classic thin chips. It's a great value for the organic quality, but the heartier bite may not appeal to fans of ultra-crisp, delicate chips.