Crunchy Peanut Butter for the Morning After

The label shows zero sugar per 100g and a sky-high 9.9 score, which is wild for something this bold. The ingredients list starts with enriched corn meal and vegetable oil, so you get that sharp, tangy heat and a loud crunch that echoes down the cubicle row. It's the kind of snack that can wake you up better than a lukewarm coffee. I'd stash a bag in your desk drawer for that 3 p.m. slump when you need a kick. The trade-off is that the spice can build and the dust coats your fingers, so keep wipes handy. It's not subtle.

With 6g sugar per 100g and a 9.4 score, this crunchy peanut butter feels like a smart grab for active days. The ingredient list is short—dry roasted peanuts and palm oil—so the flavor is straightforward and savory, with a crisp bite that doesn't lean sugary. I'd toss a jar in your gym bag for a post-workout snack that doesn't taste like dessert. The texture is dry-roasted firmness rather than creamy, which some people may prefer when they want a solid crunch. The trade-off is the palm oil, which can leave a slight film on the roof of your mouth. It's not as smooth as fresh-ground.

The label says 6g sugar per 100g and a 9.4 score, and the base is red lentils and rice, so you get a hearty, earthy crunch. The sour cream & onion seasoning (salt, whey, tapioca dextrose, natural flavor) brings a tangy, savory hit that feels grown-up and snacky. I'd keep a bag by the couch for late-night TV when you want something salty but not heavy. The trade-off is the seasoning salt, which can make you reach for water; it's not bland. Some people may notice the whey if they're avoiding dairy. The loops have a crisp snap that's satisfying but can be a bit crumbly.

This one has 31g sugar per 100g and a 6.9 score, so it leans sweet. The ingredients—whole grain corn, sugar, Reese's peanut butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), dextrose, corn meal—create a dessert-like profile with a sticky-sweet coating. I'd pack it for a kids' party or after-school snack where a little indulgence is expected. The trade-off is the sugar and the stickiness; it can leave hands and faces glossy and may be too sweet for some adults. The puffs are airy but can get a bit cloying after a handful. It's fun in small doses.

The label shows 9g sugar per 100g and a 9.1 score, with dry roasted peanuts plus sugar, molasses, hydrogenated veg oils, and mono/diglycerides. You get a deeper, slightly caramelized peanut flavor and a firm crunch that feels more robust than the smooth version. I'd keep this in a desk drawer for mid-afternoon focus when you want peanut butter vibes without the mess of spreading. The trade-off is the hydrogenated oils, which can give a faintly waxy mouthfeel compared to pure peanut butter. It's sweeter than the plain roasted peanuts option, but not dessert-level. Some people may prefer a cleaner ingredient list.