Blueberry Muffin Tops Roundup
We analyzed 2 products to help you choose the healthiest & safest options.
Finding the perfect Blueberry Muffin Tops shouldn't feel like a guessing game. At CakeID, we take food transparency seriously. We have analyzed over 2 products in this category, breaking down every ingredient list to uncover hidden additives, excessive sugar levels, and potential allergens.
Whether you are searching for strictly Vegan options, Gluten-Free snacks, or simply want to avoid high-processed foods, our algorithm ranks products based on a comprehensive Health Score. Below is our definitive ranking of the safest and healthiest Blueberry Muffin Tops you can buy in 2026, sorted by their ingredient purity.
Editor's Quick Picks
Detailed Reviews
Blueberry muffin tops imp
Ingredients: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, artificially flavored blueberry bits (dextrose, palm oil, corn flour, citric acid, artificial flavor, blue lake 2, red lake 40), palm oil, modified corn starch. contains 2% or less of: leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), salt, propylene glycol mono and diesters, corn starch, mono and diglycerides, sodium stearoyl lactylate, xanthan gum, cellulose gum, natural and artificial flavor. contains wheat ingredients.
The Good
- ● Convenient Snack
The Bad
- ● Contains Mono- and Diglycerides
- ● High Sugar Content
Muffin Tops Blueberry
Ingredients: SUGAR, VEGETABLE OIL (SOYBEAN), EGGS, BLUEBERRIES, BLEACHED WHEAT FLOUR, WHOLE WHEAT FLOUR, ROLLED OATS, GLYCERIN, WATER, WHEY, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), MONO - AND DIGLYCERIDES, FOOD STARCH-MODIFIED (CORN), SALT, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CALCIUM CHLORIDE, CELLULOSE GUM, SOY FLOUR.
The Good
- ● Convenient Snack
The Bad
- ● High Sugar Content