Dairy Desserts Roundup
We analyzed 974 products to help you choose the healthiest & safest options.
Detailed Reviews (Page 4)

Blended grade a lowfat yogurt
Ingredients: Cultured pasteurized lowfat milk, nonfat milk, pectin, vitamin a palmitate, vitamin d.
The Good
- ● Excellent Health Score
- ● Clean Ingredients
The Bad
- ● Ultra Processed

Dairy-free yogurt coconut drink
Ingredients: Organic Coconut Water, Water, Organic Coconut Meat, Organic Cultured Dextrose, Live and Active Cultures LIVE & ACTIVE CULTURES: L.acidophilus, B. lactis, S. thermophilus L.casei, L. bulgaricus, B. bifidum, L rhamnosus, Bifidobacterium lactis HNO19
The Good
- ● Excellent Health Score
- ● Low Sugar
The Bad
- ● Ultra Processed

Siggis Low fat yogurt
Ingredients: Pasteurized Skim Milk, Pasteurized Cream, Berries (Raspberries, Blackberries, Strawberries), Cane Sugar, Fruit Pectin, Live Active Cultures
The Good
- ● Excellent Health Score
- ● Clean Ingredients
The Bad
- ● Ultra Processed

Original Strawberry Yogurt
Ingredients: cultured pasteurized grade a low fat milk, sugar, water, modified food starch, strawberries, natural flavor, carrageenan, pectin, citric acid, vegetable juice, carotene, vitamin a palimtate, vitamin d3.
The Good
- ● Convenient Snack
The Bad
- ● Ultra Processed

The Good
- ● Excellent Health Score
- ● Clean Ingredients
The Bad
- ● Ultra Processed

Mountain High Strawberry Original Whole Milk Yoghurt
Ingredients: Cultured pasteurized grade a milk, cane sugar, strawberry puree, fruit pectin, vegetable juice (for color), natural flavor, live and active cultures (l. bulgaricus, s. thermophilus, l. acidophilus, b. bifidus, l. casei), vitamin a acetate, vitamin d3.
The Good
- ● Excellent Health Score
The Bad
- ● Ultra Processed

Traditional Plain Whole Milk Yogurt
Ingredients: CULTURED PASTEURIZED NONFAT MILK, CREAM.
The Good
- ● Excellent Health Score
- ● Low Sugar
- ● Clean Ingredients
The Bad
- ● Ultra Processed

Key lime greek traditional yogurt, key lime
Ingredients: Cultured pasteurized grade a milk, water, sugar, fructose, lime juice concentrate, modified food starch, natural flavor, sodium citrate, vitamin d3, fruit juice and turmeric (color).
The Good
- ● Convenient Snack
The Bad
- ● Ultra Processed

Cookies & cream
Ingredients: Lowfat yogurt (cultured pasteurized nonfat milk, cream live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei), evaporated cane sugar, water, cane sugar, wheat flour, cocoa, cocoa butter, vegetable oils (palm kernel, palm), cocoa, skim milk, fruit pectin, salt, natural flavors, caramel color, sunflower lecithin, baking soda, lemon juice concentrate, locust bean gum, guar gum, vanilla extract.
The Good
- ● Convenient Snack
The Bad
- ● Ultra Processed

Spécialité végétale fermentée à base de lait d'amande, à la Framboise, aromatisée
Ingredients: Lait d'AMANDE 38% (Eau, purée d'AMANDE 7,2%) - Eau - Sucre 10.8% - Framboise 10.3% - Amidon transformé de manioc et de maïs - Phosphate de calcium - Epaississants : Pectine, Carraghénanes - Jus concentré de carotte - Correcteur d'acidité : Citrates de sodium - Arôme naturel - Jus concentré de citron - Ferments.
The Good
- ● Convenient Snack
The Bad
- ● Ultra Processed

Vanilla greek nonfat yogurt, vanilla
Ingredients: Cultured, grade a pastuerized nonfat milk, sugar, vaniì‡lla flavor, natural flavors, pectin, lemon juice concentrate. contains live and active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l.casei).
The Good
- ● Excellent Health Score
The Bad
- ● Ultra Processed

French style yogurt Lemon
Ingredients: Pasteurized grade a milk, cane sugar, lemon pulp, lemon puree, pectin, yogurt cultures (l. bulgaricus, s. thermophilus), turmeric (for color), natural flavor.
The Good
- ● Convenient Snack
The Bad
- ● Ultra Processed

Creme dessert au chocolat
Ingredients: Lait entier 85,5 %, chocolat en poudre 6% (Sucre, cacao en poudre), Sucre, amidon transformé de manioc, épaississant : gomme xanthane, correcteur d'acidité : citrates de sodium.
The Good
- ● Excellent Health Score
The Bad
- ● Ultra Processed

Yoplait Original Mountain Blueberry Low Fat Yogurt
Ingredients: Pasteurized Grade A Reduced Fat Milk, Sugar, Blueberries, Modified Corn Starch, Kosher Gelatin, Natural Flavor, Pectin, Yogurt Cultures (L. bulgaricus, S. thermophilus, L. acidophilus), Vitamin A Acetate, Vitamin D3.
The Good
- ● Convenient Snack
The Bad
- ● Ultra Processed

Greek Plain Nonfat Yogurt
Ingredients: Cultured Nonfat milk, active cultures with L. acidophilus, B. bifidum and L. casei
The Good
- ● Excellent Health Score
- ● Sugar Free
- ● Clean Ingredients
The Bad
- ● Ultra Processed

Low fat yogurt vanilla
Ingredients: Nutrition Facts about 5 servings per container Serving size 2/3 cup (170g) Amount per serving Calories 140 % Daily Value 3% 5% Total Fat 2g Saturated Fat 1g Trans Fat 0g Cholesterol 10mg Sodium 95mg Total Carbohydra 25g Dietary Fiber Gg Total Sugars 18g 3% 4% 9% 0% Includes 11g Added Sugars 22% Protein 6g Vit. D 2.1mcg 10% Iron Omg 0% Vit. A 324mcg 35% Calcium 207mg 15% Potas. 287mg 6% The % Daily Value ls you how much 2,00calories a day's used for general nutrition
The Good
- ● Convenient Snack
The Bad
- ● Ultra Processed

Blueberry Non-fat Drinkable Yogurt
Ingredients: Pasteurized skim milk, blueberries, cane sugar, fruit pectin, live active cultures (l. lactis subsp. lactis, l. lactis subsp. cremoris, l. lactis subsp. lactis biovar diacetylactis, leuconostoc, s. thermophilus, l. bulgaricus, l. rhamnosus, l. casei, l. acdiophilus, bifidobactrium sp.).
The Good
- ● Convenient Snack
The Bad
- ● Ultra Processed

Low-fat greek yogurt with passion fruit on the bottom, passion fruit
Ingredients: Lowfat yogurt (cultured pasteurized nonfat milk, cream), passion fruit puree, evaporated cane sugar, water, fruit pectin, natural flavor, locust bean gum, lemon juice concentrate. contains passion fruit seeds. contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
The Good
- ● Excellent Health Score
The Bad
- ● Ultra Processed

Caramel Almond Milk Yogurt
Ingredients: Almond milk (almonds, water), cane sugar, organic tapioca starch, caramel, natural flavor, salt, locust bean gum, citric acid, xanthan gum, agar, live active cultures: s thermophilus, l bulgaricus, l acidophilus, bifidobacteria.
The Good
- ● Convenient Snack
The Bad
- ● Ultra Processed

Petit Suisse Montebourg with fruits Apricot
Ingredients: Fromage frais with pasteurised skimmed milk*, sugar 9.1%, fruits 6% (Strawberries, Raspberries, Apricots), pasteurised cream* (milk), calcium phosphate, modified starch, natural flavorings, acidity regulators: citric acid sodium citrate, black carrot concentrated juice, thickener: guar gun, colour: paprika extract, vitamin D. . *Origin: France.
The Good
- ● Convenient Snack
The Bad
- ● Ultra Processed

Yogurtz, low fat yogurt
Ingredients: Cultured reduced fat milk, cane sugar, banana puree concentrate, fruit pectin, tapioca starch, natural flavors, vitamin d2.
The Good
- ● Clean Ingredients
The Bad
- ● Ultra Processed

Finest yoghurt, strawberry
Ingredients: Grade a pasteurized whole milk, fruit puree [strawberries, sugar, water, natural flavor, pectin, locust bean gum, fruit and vegetable juice (for color), lemon juice concentrate], cane sugar, honey, kosher gelatin, pectin, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei.)
The Good
- ● Convenient Snack
The Bad
- ● Ultra Processed

Wallaby organic, plain nonfat yogurt
Ingredients: Strained yogurt: organic cultured pasteurized nonfat milk. live and active probiotic cultures: l. acidophilus, l. bulgaricus, s. thermophilus, bifidus, l. paracasei.
The Good
- ● Excellent Health Score
- ● Low Sugar
The Bad
- ● Ultra Processed

Lowfat yogurt
Ingredients: Cultured grade a low fat milk, sugar, water, fructose, peaches, modified food starch, contains less than 1% of modified cornstarch, natural flavors, gelatin, carrageenan, annatto extract (for color), sodium citrate, malic acid, vitamin a palmitate, vitamin d3. contains active yogurt cultures including l. acidophilus.
The Good
- ● Convenient Snack
The Bad
- ● Ultra Processed

Strawberry Greek Nonfat Yogurt
Ingredients: Cultured pasteurized grade a nonfat milk, strawberries, fructose, sugar, water, modified food starch, natural flavor, black carrot juice concentrate (color), malic acid, sodium citrate, vitamin d3
The Good
- ● Convenient Snack
The Bad
- ● Ultra Processed

Light Greek Blueberry
Ingredients: Cultured pasteurized grade a nonfat milk, water, blueberries, fructose, modified food starch, acesulfame potassium, malic acid, natural flavor, sucralose, blueberry and carrot juice (color), vitamin d3.
The Good
- ● Excellent Health Score
- ● Low Sugar
The Bad
- ● Ultra Processed

Dulce de leche caramel topping sweet cajeta saucespread
Ingredients: Goat milk, corn syrup, sugar, sodium bicarbonate and potassium sorbate (preservative).
The Good
- ● Clean Ingredients
The Bad
- ● Contains Corn Syrup
- ● High Sugar Content

Greek Yogurt Marionberry
Ingredients: Grade a pasteurized fat free milk, marionberry base (sugar, water, marionberries, corn starch, natural flavor, black currant juice concentrate [color], citric acid, guar gum), live and active yogurt cultures (s. thermophilus, l. bulgaricus, l. acidophilus, b. lactis, l. casei, l.rhamnosus, l. lactis).
The Good
- ● Excellent Health Score
The Bad
- ● Ultra Processed

Original red raspberry yogurt
Ingredients: pasteurized grade a reduced fat milk, sugar, raspberries, modified corn starch, kosher gelatin, colored with beet juice concentrate, natural flavor, pectin, yogurt cultures (l, bulgaricus, s, thermophilus, l, acidophilus), vitamin a acetate, vitamin d3,
The Good
- ● Convenient Snack
The Bad
- ● Ultra Processed

La Yogurt Probiotic Cherry
Ingredients: Cultured pasteurized grade a lowfat milk, sugar, cherries, modified cornstarch, nonfat milk solids, natural flavors, pectin, locust bean gum, citric acid, potassium sorbate (to maintain freshness), monocalcium phosphate, red 40, blue 1, vitamin a palmitate and vitamin d3. contains active yogurt with l. bulgaricus, s. thermophilus, bifidobacterium bb-12 l. acidophilus and l. casei cultures.
The Good
- ● Convenient Snack
The Bad
- ● Contains Red 40 (Allura Red)
