Fermented Rices Roundup
We analyzed 1 products to help you choose the healthiest & safest options.
Finding the perfect Fermented Rices shouldn't feel like a guessing game. At CakeID, we take food transparency seriously. We have analyzed over 1 products in this category, breaking down every ingredient list to uncover hidden additives, excessive sugar levels, and potential allergens.
Whether you are searching for strictly Vegan options, Gluten-Free snacks, or simply want to avoid high-processed foods, our algorithm ranks products based on a comprehensive Health Score. Below is our definitive ranking of the safest and healthiest Fermented Rices you can buy in 2026, sorted by their ingredient purity.
Editor's Quick Picks
Detailed Reviews

Kin No Tsubu Natto
Ingredients: Fermented soybeans (soybeans, water), water, dried bonito, high fructose corn syrup, sugar, salt, hydrolyzed soy protein, soy sauce (water, salt, soybeans, wheat), monosodium glutamate, spirit vinegar, seasoning powder (dried bonito extract, hydrogenated starch hydrolysate (tapioca, corn, potato, sweet potato), bonito extract, salt), disodium inosinate, disodium guanylate, mustard (water, mustard, salt, malic acid, ethyl alcohol, turmeric color, xanthan gum, ascorbic acid, locust bean gum).
The Good
- ● Excellent Health Score
- ● Sugar Free
The Bad
- ● Contains High Fructose Corn Syrup
