Queso Dip Roundup
We analyzed 13 products to help you choose the healthiest & safest options.
Finding the perfect Queso Dip shouldn't feel like a guessing game. At CakeID, we take food transparency seriously. We have analyzed over 13 products in this category, breaking down every ingredient list to uncover hidden additives, excessive sugar levels, and potential allergens.
Whether you are searching for strictly Vegan options, Gluten-Free snacks, or simply want to avoid high-processed foods, our algorithm ranks products based on a comprehensive Health Score. Below is our definitive ranking of the safest and healthiest Queso Dip you can buy in 2026, sorted by their ingredient purity.
Editor's Quick Picks
Detailed Reviews

Salsa con Queso Cheese Dip
Ingredients: Water, nonfat milk, monterey jack cheese (milk, cheese cultures, salt, enzymes), corn and/or soybean oil, maltodextrin, modified corn starch, green chilies, red bell peppers, salt, tomatoes, natural flavor, jalapeno peppers, sodium alginate, xanthan gum, sodium phosphate, vinegar, sodium citrate, mono and diglycerides, sorbic acid (preservative), monosodium glutamate, yellow 5 and 6.
The Good
- β Low Sugar
The Bad
- β Contains Mono- and Diglycerides

Monterey Jack Queso Cheese Dip
Ingredients: WATER, NON FAT MILK, MONTEREY JACK CHEESE CULTURES, SALT, ENZYMES, SOYBEAN OIL, MALTODEXTRIN, MODIFIED CORN STARCH, GREEN CHILIES, RED BELL PEPPERS, SALT, TOMATOES, NATURAL FLAVOR, JALAPENO PEPPERS, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE VINEGAR, SODIUM CITRATE, MONO-AND DIGLYCERIDES, SORBIC ACID (PRESERVATIVE).
The Good
- β Low Sugar
The Bad
- β Ultra Processed

Queso Blanco Dip
Ingredients: on About 13 servings per container Serv. size 2 Tbsp (32g) Amount/serving Total Fat 3g Sat. Fat 1g Trans Fat Og Cholest. 5mg 2% Calories 40 Sodium 270mg 12% %DV* Amount/serving 4% Total Carb. 3g 5% Fiber Og Total Sugars Og β 72878 85014 8 %DV* Protein 1g OV-%Daily Value Vit. D 0% Calcium 0% Iron 0% Potas. 0% NGREDIENTS: WATER, SOYBEAN OIL, MALTODEXTRIN, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES MOURED CORN STARCH, JALAPENO PEPPERS, NONFAT MILK, CONTAINS 2% OR LESS OF: SALT, ENZYME MODIFIED CHEESE (CHEDDAR DRESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME], CREAM, NATURAL FLAVOR, SALT, MONO-AND DIGLYCERIDES SUM PHOSPHATE, ENZYMES), FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TRIETHYL CITRATEJ, NATURAL FAVOR VINEGAR, SODIUM PHOSPHATE, DATEM, TITANIUM DIOXIDE (COLOR), SODIUM CITRATE, LACTIC ACID, SORBIC ACID PREMATIVE, SODIUM ALGINATE, XANTHAN GUM. CONTAINS: MILK. 1% 0% Incl. Og Added Sugars 0%
The Good
- β Sugar Free
The Bad
- β Contains Titanium Dioxide

WHITE QUESO
Ingredients: WHITE AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, CREAM, SODIUM PHOSPHATE, WATER), JALAPEΓO PEPPERS, WATER, IODIZED SALT, VINEGAR, CALCIUM CHLORIDE, GRANULATED GARLIC, CUMIN, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DISODIUM PHOSPHATE
The Good
- β Excellent Health Score
- β Sugar Free
The Bad
- β Contains Sodium Benzoate

Queso Dip
Ingredients: Natural american and monterey pepper jack cheeses (cultured milk, salt, peppers, enzymes), water, sodium phosphate, jalapeno peppers, salt, pepper seeds, sorbic acid (preservative).
The Good
- β Excellent Health Score
- β Sugar Free
The Bad
- β Ultra Processed

Salsa Con Queso Cheese Dip
Ingredients: Water, monterey jack cheese (milk, cheese cultures, salt, enzymes), soybean oil, modified cornstarch, maltodextrin, diced tomatoes in juice (diced tomatoes, tomato juice, citric acid, calcium chloride), jalapeno peppers, chile peppers, red bell peppers, whey protein concentrate, contains less than 2% of the following: salt, cheddar cheese (milk, cheese cultures, salt, enzymes), natural flavor, sodium phosphate, monosodium glutamate, datem, sodium alginate, xanthan gum, yellow #5, yellow #6.
The Good
- β Low Sugar
The Bad
- β Ultra Processed

Queso Blanco dip
Ingredients: Water, soybean oil, monterey jack cheese (milk, cheese cultures, salt, enzymes), maltodextrin, modified corn starch, jalapeno peppers, nonfat milk, contains less than 2% of the following: salt, natural and artificial flavor, datem, sodium alginate, xanthan gum, sodium phosphate, artificial color (titanium dioxide), sodium citrate, lactic acid, vinegar, sorbic acid (preservative).
The Good
- β Sugar Free
The Bad
- β Contains Titanium Dioxide

Queso Cheese Dip
Ingredients: per serv igredients pasteurized process american cheese (american cheese [pasteurized milk, heese cultures, salt, enzymes], water, cream, sodium phosphate, color added, salt, orbic acid [preservative]), water, heavy cream (cream, milk, less than 1% of carra - eenan, mono and diglycerides, cellulose gum, polysorbate 80), jalapeno peppers, ontains less than 2% of nonfat dry milk, cultured non-fat dry milk powder, red bell eppers (red bell peppers, water, citric acid), lactic acid powder (lactic acid, calcium ctate), onions, maltodextrin, xanthan gum, salt, onion powder, spices. ins mu k
The Good
- β Low Sugar
The Bad
- β Contains Mono- and Diglycerides

Mild mexican style queso blanco dip
Ingredients: Queso fresco (cultured pasteurized grade a milk and skim milk, sea salt, and enzymes), skim milk, water, canola oil, diced tomatoes, jalapeno peppers, contains 2% or less of the following: modified food starch, sodium phosphates, natural flavors, lactic acid, sodium citrate, cultures, diced onion, sea salt, vinegar, sunflower lecithin, xanthan gum, annatto (color).
The Good
- β Excellent Health Score
- β Sugar Free
The Bad
- β Ultra Processed

Queso blanco dip
Ingredients: Water, jalapeno peppers, soybean oil, pepper jack cheese (cultured milk, jalapeno peppers, salt, enzymes), modified food starch, maltodextrin, white cheddar cheese (milk, cultures, salt, enzymes), contains less than 2% of: flavoring, salt, color added, disodium phosphate-dihydrate, vinegar, trisodium citrate, datem, dehydrated red peppers, sorbic acid, lactic acid, citric acid, dehydrated onions, yeast extract, dehydrated vinegar.
The Good
- β Sugar Free
The Bad
- β Ultra Processed

Salsa Con Queso Dip Creamy Dip
Ingredients: Water, nonfat milk, montery jack cheese (milk, cheese cultures, salt, enzymes), vegetable oil (corn and/or soybean), maltodextrin, modified corn starch, green chilies, red bell peppers. salt, tomatoes, natural flavor, jalapeno peppers, sodium alginate, xanthan gum, sodium phosphate, vinegar, sodium citrate, mono & di-glycerides, secrric acid (preservative), monosodium glutamate and artificial color (fd&c yellow #5 and yellow #6).
The Good
- β Excellent Health Score
- β Sugar Free
The Bad
- β Ultra Processed

QUESO BLANCO DIP
Ingredients: WATER, JALAPENO PEPPERS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA AND/OR SUNFLOWER OIL, MODIFIED CORN STARCH, RED BELL PEPPERS, MALTODEXTRIN (MADE FROM CORN AND POTATO), AND LESS THAN 2% OF THE FOLLOWING: SALT, YEAST EXTRACT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, BUTTERMILK, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, ACETIC ACID, MILK PROTEIN CONCENTRATE, SODIUM HEXAMETAPHOSPHATE, DATEM, SUGAR AND SODIUM PHOSPHATE
The Good
- β Sugar Free
The Bad
- β Ultra Processed

The Good
- β Excellent Health Score
- β Sugar Free
- β Clean Ingredients
The Bad
- β Ultra Processed
