Snack Bar Roundup

Ingredients: CRUST (WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE WHEAT FLOUR, SUGAR, DEXTROSE, FRUCTOSE, CALCIUM CARBONATE, VEGETABLE GLYCERIN, INVERT SUGAR, WHEY, SOLUBLE CORN FIBER, SALT, WHEAT BRAN, CELLULOSE, NATURAL FLAVORS, POTASSIUM BICARBONATE, CINNAMON, MONOGLYCERIDES, DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, NIACINAMIDE, VITAMIN A PALMITATE, CARRAGEENAN, ZINC OXIDE, REDUCED IRON, GUAR GUM, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN), FILLING (INVERT SUGAR, CORN SYRUP, APPLE PUREE CONCENTRATE, VEGETABLE GLYCERIN, SUGAR, MODIFIED FOOD STARCH, SODIUM ALGINATE, SODIUM CITRATE, MALIC ACID, METHYLCELLULOSE, DICALCIUM PHOSPHATE, CINNAMON, CITRIC ACID)

Ingredients: Roasted peanuts, soy protein isolate, chicory root extract, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), vegetable oils (palm kernel, palm, canola, peanut), sugar, corn syrup, whey protein concentrate, fructose, peanut butter (peanuts, salt), cocoa, vegetable glycerin, rice starch, soy lecithin, salt, corn starch, natural flavor.

Ingredients: Milk Chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin), peanuts, corn syrup, sugar, palm oil, skim milk, lactose, salt, egg whites, artificial flavor.

Ingredients: milk chocolate 31,5 % (sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter, emulsifiers: lecithins [soya], vanillin), sugar, palm oil, wheat flour, ground hazelnuts 10,8%, skimmed milk powder, milk powder, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifiers: lecithins [soya], vanillin), lean cocoa, emulsifiers: lecithins [soya], raising agents (sodium acid carbonate, ammonium acid carbonate), salt, vanillin,

Ingredients: Fine _milk_ chocolate 40% (sugar, _milk_ powder, cocoa butter, cocoa mass, emulsifier (lecithins (_soya_)), vanillin), sugar, skimmed _milk_ powder, palm oil, concentrated _butter_, emulsifier (lecithins (_soya_)), vanillin.