100% Natural Tomato Ketchup vs Organic Balsamic Vinegar
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
100% Natural Tomato Ketchup
Organic Balsamic Vinegar
The Verdict: Which is Better?
When placing 100% Natural Tomato Ketchup and Organic Balsamic Vinegar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
100% Natural Tomato Ketchup is the more energy-dense option here, packing 18 more calories per 100g than Organic Balsamic Vinegar. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, 100% Natural Tomato Ketchup takes the lead with only 17.647058823529g of sugar per 100g, whereas Organic Balsamic Vinegar contains 26.666666666667g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: 100% Natural Tomato Ketchup or Organic Balsamic Vinegar?
It depends on your goals. 100% Natural Tomato Ketchup has 117.64705882353 calories, while Organic Balsamic Vinegar has 100 calories. Check the detailed table above for sugar and fat content.
Is 100% Natural Tomato Ketchup vegan?
No, 100% Natural Tomato Ketchup is not certified vegan.
What is the calorie difference between 100% Natural Tomato Ketchup and Organic Balsamic Vinegar?
There is a difference of 18 calories per 100g between the two products.
