100% Pure pumpkin vs Gluten Free Oat Flour
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
100% Pure pumpkin
Gluten Free Oat Flour
The Verdict: Which is Better?
When placing 100% Pure pumpkin and Gluten Free Oat Flour side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, 100% Pure pumpkin is the clear winner. With 363 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. 100% Pure pumpkin contains significantly more sugar (4.0983606557377g) compared to the milder Gluten Free Oat Flour (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Gluten Free Oat Flour is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: 100% Pure pumpkin or Gluten Free Oat Flour?
It depends on your goals. 100% Pure pumpkin has 36.885245901639 calories, while Gluten Free Oat Flour has 400 calories. Check the detailed table above for sugar and fat content.
Is 100% Pure pumpkin vegan?
No, 100% Pure pumpkin is not certified vegan.
What is the calorie difference between 100% Pure pumpkin and Gluten Free Oat Flour?
There is a difference of 363 calories per 100g between the two products.
