100% Stone Ground Whole Wheat Pastry Flour vs Soymilk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
100% Stone Ground Whole Wheat Pastry Flour
Soymilk
The Verdict: Which is Better?
When placing 100% Stone Ground Whole Wheat Pastry Flour and Soymilk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
100% Stone Ground Whole Wheat Pastry Flour is the more energy-dense option here, packing 295 more calories per 100g than Soymilk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, 100% Stone Ground Whole Wheat Pastry Flour takes the lead with only 0g of sugar per 100g, whereas Soymilk contains 8.8983050847458g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? 100% Stone Ground Whole Wheat Pastry Flour offers a protein boost with 13.33g per 100g, outperforming Soymilk in this category.
Frequently Asked Questions
Which is healthier: 100% Stone Ground Whole Wheat Pastry Flour or Soymilk?
It depends on your goals. 100% Stone Ground Whole Wheat Pastry Flour has 367 calories, while Soymilk has 72.033898305085 calories. Check the detailed table above for sugar and fat content.
Is 100% Stone Ground Whole Wheat Pastry Flour vegan?
No, 100% Stone Ground Whole Wheat Pastry Flour is not certified vegan.
What is the calorie difference between 100% Stone Ground Whole Wheat Pastry Flour and Soymilk?
There is a difference of 295 calories per 100g between the two products.
