Head-to-Head Analysis

100% Whey Native Whey Protein Blend vs Magnesium Glycinate

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of 100% Whey Native Whey Protein Blend

100% Whey Native Whey Protein Blend

Not Vegan
VS
Top Pick
Package of Magnesium Glycinate

Magnesium Glycinate

Not Vegan
Nutritional Facts (per 100g)
387 kcal
Energy
0 kcal
3.2g
Sugars
0g
3.2g
Fat
0g
80.6g
Protein
0g
0.5g
Salt
0g

The Verdict: Which is Better?

When placing 100% Whey Native Whey Protein Blend and Magnesium Glycinate side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

100% Whey Native Whey Protein Blend is the more energy-dense option here, packing 387 more calories per 100g than Magnesium Glycinate. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. 100% Whey Native Whey Protein Blend contains significantly more sugar (3.23g) compared to the milder Magnesium Glycinate (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Magnesium Glycinate is undeniably the healthier pick.

Looking to build muscle? 100% Whey Native Whey Protein Blend offers a protein boost with 80.6g per 100g, outperforming Magnesium Glycinate in this category.

Frequently Asked Questions

Which is healthier: 100% Whey Native Whey Protein Blend or Magnesium Glycinate?

It depends on your goals. 100% Whey Native Whey Protein Blend has 387 calories, while Magnesium Glycinate has 0 calories. Check the detailed table above for sugar and fat content.

Is 100% Whey Native Whey Protein Blend vegan?

No, 100% Whey Native Whey Protein Blend is not certified vegan.

What is the calorie difference between 100% Whey Native Whey Protein Blend and Magnesium Glycinate?

There is a difference of 387 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.