100% Whole Weat Bread vs Sweetened Dried Mango Philippine Grown
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
100% Whole Weat Bread
Sweetened Dried Mango Philippine Grown
The Verdict: Which is Better?
When placing 100% Whole Weat Bread and Sweetened Dried Mango Philippine Grown side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, 100% Whole Weat Bread is the clear winner. With 92 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, 100% Whole Weat Bread takes the lead with only 3.3333333333333g of sugar per 100g, whereas Sweetened Dried Mango Philippine Grown contains 65g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? 100% Whole Weat Bread offers a protein boost with 13.333333333333g per 100g, outperforming Sweetened Dried Mango Philippine Grown in this category.
Frequently Asked Questions
Which is healthier: 100% Whole Weat Bread or Sweetened Dried Mango Philippine Grown?
100% Whole Weat Bread appears to be the healthier option generally, as it has less sugar and fewer calories.
Is 100% Whole Weat Bread vegan?
No, 100% Whole Weat Bread is not certified vegan.
What is the calorie difference between 100% Whole Weat Bread and Sweetened Dried Mango Philippine Grown?
There is a difference of 92 calories per 100g between the two products.
