100% Whole Weat Bread vs Tasty-Klair, Baked Pies
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
100% Whole Weat Bread
Tasty-Klair, Baked Pies
The Verdict: Which is Better?
When placing 100% Whole Weat Bread and Tasty-Klair, Baked Pies side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, 100% Whole Weat Bread is the clear winner. With 105 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, 100% Whole Weat Bread takes the lead with only 3.85g of sugar per 100g, whereas Tasty-Klair, Baked Pies contains 22.12g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? 100% Whole Weat Bread offers a protein boost with 11.5g per 100g, outperforming Tasty-Klair, Baked Pies in this category.
Frequently Asked Questions
Which is healthier: 100% Whole Weat Bread or Tasty-Klair, Baked Pies?
100% Whole Weat Bread appears to be the healthier option generally, as it has less sugar and fewer calories.
Is 100% Whole Weat Bread vegan?
No, 100% Whole Weat Bread is not certified vegan.
What is the calorie difference between 100% Whole Weat Bread and Tasty-Klair, Baked Pies?
There is a difference of 105 calories per 100g between the two products.
