100% whole wheat bread swirl vs Gluten Free Sugar Place & Bake Cookie Dough
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
100% whole wheat bread swirl
Gluten Free Sugar Place & Bake Cookie Dough
The Verdict: Which is Better?
When placing 100% whole wheat bread swirl and Gluten Free Sugar Place & Bake Cookie Dough side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, 100% whole wheat bread swirl is the clear winner. With 156 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, 100% whole wheat bread swirl takes the lead with only 15.1515g of sugar per 100g, whereas Gluten Free Sugar Place & Bake Cookie Dough contains 32.1g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? 100% whole wheat bread swirl offers a protein boost with 12.1212g per 100g, outperforming Gluten Free Sugar Place & Bake Cookie Dough in this category.
Frequently Asked Questions
Which is healthier: 100% whole wheat bread swirl or Gluten Free Sugar Place & Bake Cookie Dough?
100% whole wheat bread swirl appears to be the healthier option generally, as it has less sugar and fewer calories.
Is 100% whole wheat bread swirl vegan?
No, 100% whole wheat bread swirl is not certified vegan.
What is the calorie difference between 100% whole wheat bread swirl and Gluten Free Sugar Place & Bake Cookie Dough?
There is a difference of 156 calories per 100g between the two products.
