100% Whole Wheat Sliced Wide Pan Bread vs Digestive Fullkorn
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
100% Whole Wheat Sliced Wide Pan Bread
Digestive Fullkorn
The Verdict: Which is Better?
When placing 100% Whole Wheat Sliced Wide Pan Bread and Digestive Fullkorn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, 100% Whole Wheat Sliced Wide Pan Bread is the clear winner. With 171 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, 100% Whole Wheat Sliced Wide Pan Bread takes the lead with only 8.89g of sugar per 100g, whereas Digestive Fullkorn contains 19g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? 100% Whole Wheat Sliced Wide Pan Bread offers a protein boost with 13.3g per 100g, outperforming Digestive Fullkorn in this category.
Frequently Asked Questions
Which is healthier: 100% Whole Wheat Sliced Wide Pan Bread or Digestive Fullkorn?
100% Whole Wheat Sliced Wide Pan Bread appears to be the healthier option generally, as it has less sugar and fewer calories.
Is 100% Whole Wheat Sliced Wide Pan Bread vegan?
No, 100% Whole Wheat Sliced Wide Pan Bread is not certified vegan.
What is the calorie difference between 100% Whole Wheat Sliced Wide Pan Bread and Digestive Fullkorn?
There is a difference of 171 calories per 100g between the two products.
