1883 Madeleine Syrup vs Frozen pie dessert
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
1883 Madeleine Syrup
Frozen pie dessert
The Verdict: Which is Better?
When placing 1883 Madeleine Syrup and Frozen pie dessert side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, 1883 Madeleine Syrup is the clear winner. With 136 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. 1883 Madeleine Syrup contains significantly more sugar (80g) compared to the milder Frozen pie dessert (26.55g). If you are monitoring your insulin levels or trying to cut down on sweets, Frozen pie dessert is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: 1883 Madeleine Syrup or Frozen pie dessert?
It depends on your goals. 1883 Madeleine Syrup has 333 calories, while Frozen pie dessert has 469.03 calories. Check the detailed table above for sugar and fat content.
Is 1883 Madeleine Syrup vegan?
No, 1883 Madeleine Syrup is not certified vegan.
What is the calorie difference between 1883 Madeleine Syrup and Frozen pie dessert?
There is a difference of 136 calories per 100g between the two products.
