2% Low-Fat Classic Cottage Cheese vs Reduced fat milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
2% Low-Fat Classic Cottage Cheese
Reduced fat milk
The Verdict: Which is Better?
When placing 2% Low-Fat Classic Cottage Cheese and Reduced fat milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
2% Low-Fat Classic Cottage Cheese is the more energy-dense option here, packing 18 more calories per 100g than Reduced fat milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, 2% Low-Fat Classic Cottage Cheese takes the lead with only 2.73g of sugar per 100g, whereas Reduced fat milk contains 5.0847457627119g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? 2% Low-Fat Classic Cottage Cheese offers a protein boost with 12.7g per 100g, outperforming Reduced fat milk in this category.
Frequently Asked Questions
Which is healthier: 2% Low-Fat Classic Cottage Cheese or Reduced fat milk?
It depends on your goals. 2% Low-Fat Classic Cottage Cheese has 72.7 calories, while Reduced fat milk has 55.084745762712 calories. Check the detailed table above for sugar and fat content.
Is 2% Low-Fat Classic Cottage Cheese vegan?
No, 2% Low-Fat Classic Cottage Cheese is not certified vegan.
What is the calorie difference between 2% Low-Fat Classic Cottage Cheese and Reduced fat milk?
There is a difference of 18 calories per 100g between the two products.
