4% Milkfat Classic Cottage Cheese vs Whole Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
4% Milkfat Classic Cottage Cheese
Whole Milk
The Verdict: Which is Better?
When placing 4% Milkfat Classic Cottage Cheese and Whole Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
4% Milkfat Classic Cottage Cheese is the more energy-dense option here, packing 29 more calories per 100g than Whole Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, 4% Milkfat Classic Cottage Cheese takes the lead with only 2.73g of sugar per 100g, whereas Whole Milk contains 5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? 4% Milkfat Classic Cottage Cheese offers a protein boost with 12.7g per 100g, outperforming Whole Milk in this category.
Frequently Asked Questions
Which is healthier: 4% Milkfat Classic Cottage Cheese or Whole Milk?
It depends on your goals. 4% Milkfat Classic Cottage Cheese has 100 calories, while Whole Milk has 70.8 calories. Check the detailed table above for sugar and fat content.
Is 4% Milkfat Classic Cottage Cheese vegan?
No, 4% Milkfat Classic Cottage Cheese is not certified vegan.
What is the calorie difference between 4% Milkfat Classic Cottage Cheese and Whole Milk?
There is a difference of 29 calories per 100g between the two products.
