73% Lean 27% Fat Ground Beef vs Protein almond butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
73% Lean 27% Fat Ground Beef
Protein almond butter
The Verdict: Which is Better?
When placing 73% Lean 27% Fat Ground Beef and Protein almond butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, 73% Lean 27% Fat Ground Beef is the clear winner. With 160 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, 73% Lean 27% Fat Ground Beef takes the lead with only 0g of sugar per 100g, whereas Protein almond butter contains 16g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: 73% Lean 27% Fat Ground Beef or Protein almond butter?
73% Lean 27% Fat Ground Beef appears to be the healthier option generally, as it has less sugar and fewer calories.
Is 73% Lean 27% Fat Ground Beef vegan?
No, 73% Lean 27% Fat Ground Beef is not certified vegan.
What is the calorie difference between 73% Lean 27% Fat Ground Beef and Protein almond butter?
There is a difference of 160 calories per 100g between the two products.
