85/15 ground Beef vs Lemon Loaf Cake With Lemon Icing
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
85/15 ground Beef
Lemon Loaf Cake With Lemon Icing
The Verdict: Which is Better?
When placing 85/15 ground Beef and Lemon Loaf Cake With Lemon Icing side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, 85/15 ground Beef is the clear winner. With 184 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, 85/15 ground Beef takes the lead with only 0g of sugar per 100g, whereas Lemon Loaf Cake With Lemon Icing contains 32.74g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? 85/15 ground Beef offers a protein boost with 18.8g per 100g, outperforming Lemon Loaf Cake With Lemon Icing in this category.
Frequently Asked Questions
Which is healthier: 85/15 ground Beef or Lemon Loaf Cake With Lemon Icing?
85/15 ground Beef appears to be the healthier option generally, as it has less sugar and fewer calories.
Is 85/15 ground Beef vegan?
No, 85/15 ground Beef is not certified vegan.
What is the calorie difference between 85/15 ground Beef and Lemon Loaf Cake With Lemon Icing?
There is a difference of 184 calories per 100g between the two products.
