Head-to-Head Analysis

85% Lean Ground Beef Round 15% Fat vs Red cabbage sweet sour

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of 85% Lean Ground Beef Round 15% Fat

85% Lean Ground Beef Round 15% Fat

Not Vegan
VS
Package of Red cabbage sweet sour

Red cabbage sweet sour

Not Vegan
Nutritional Facts (per 100g)
212 kcal
Energy
66.7 kcal
0g
Sugars
13.3g
15g
Fat
0g
18.5g
Protein
0g
0.2g
Salt
0.8g

The Verdict: Which is Better?

When placing 85% Lean Ground Beef Round 15% Fat and Red cabbage sweet sour side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

85% Lean Ground Beef Round 15% Fat is the more energy-dense option here, packing 145 more calories per 100g than Red cabbage sweet sour. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, 85% Lean Ground Beef Round 15% Fat takes the lead with only 0g of sugar per 100g, whereas Red cabbage sweet sour contains 13.3333g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? 85% Lean Ground Beef Round 15% Fat offers a protein boost with 18.5g per 100g, outperforming Red cabbage sweet sour in this category.

Frequently Asked Questions

Which is healthier: 85% Lean Ground Beef Round 15% Fat or Red cabbage sweet sour?

It depends on your goals. 85% Lean Ground Beef Round 15% Fat has 212 calories, while Red cabbage sweet sour has 66.6667 calories. Check the detailed table above for sugar and fat content.

Is 85% Lean Ground Beef Round 15% Fat vegan?

No, 85% Lean Ground Beef Round 15% Fat is not certified vegan.

What is the calorie difference between 85% Lean Ground Beef Round 15% Fat and Red cabbage sweet sour?

There is a difference of 145 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.