93% Lean / 7% Fat Ground Beef vs Peanut Butter Cups
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
93% Lean / 7% Fat Ground Beef
Peanut Butter Cups
The Verdict: Which is Better?
When placing 93% Lean / 7% Fat Ground Beef and Peanut Butter Cups side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, 93% Lean / 7% Fat Ground Beef is the clear winner. With 524 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, 93% Lean / 7% Fat Ground Beef takes the lead with only 0g of sugar per 100g, whereas Peanut Butter Cups contains 52.4g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: 93% Lean / 7% Fat Ground Beef or Peanut Butter Cups?
93% Lean / 7% Fat Ground Beef appears to be the healthier option generally, as it has less sugar and fewer calories.
Is 93% Lean / 7% Fat Ground Beef vegan?
No, 93% Lean / 7% Fat Ground Beef is not certified vegan.
What is the calorie difference between 93% Lean / 7% Fat Ground Beef and Peanut Butter Cups?
There is a difference of 524 calories per 100g between the two products.
