Acini Di Pepe vs California Ripe Pitted Olives Low Sodium Medium
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Acini Di Pepe
California Ripe Pitted Olives Low Sodium Medium
The Verdict: Which is Better?
When placing Acini Di Pepe and California Ripe Pitted Olives Low Sodium Medium side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Acini Di Pepe is the more energy-dense option here, packing 224 more calories per 100g than California Ripe Pitted Olives Low Sodium Medium. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Acini Di Pepe contains significantly more sugar (3.57g) compared to the milder California Ripe Pitted Olives Low Sodium Medium (0g). If you are monitoring your insulin levels or trying to cut down on sweets, California Ripe Pitted Olives Low Sodium Medium is undeniably the healthier pick.
Looking to build muscle? Acini Di Pepe offers a protein boost with 12.5g per 100g, outperforming California Ripe Pitted Olives Low Sodium Medium in this category.
Frequently Asked Questions
Which is healthier: Acini Di Pepe or California Ripe Pitted Olives Low Sodium Medium?
It depends on your goals. Acini Di Pepe has 357 calories, while California Ripe Pitted Olives Low Sodium Medium has 133.33333333333 calories. Check the detailed table above for sugar and fat content.
Is Acini Di Pepe vegan?
No, Acini Di Pepe is not certified vegan.
What is the calorie difference between Acini Di Pepe and California Ripe Pitted Olives Low Sodium Medium?
There is a difference of 224 calories per 100g between the two products.
