Aged Asiago Cheese vs Hot wasibi coated green peas
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Aged Asiago Cheese
Hot wasibi coated green peas
The Verdict: Which is Better?
When placing Aged Asiago Cheese and Hot wasibi coated green peas side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Aged Asiago Cheese is the clear winner. With 41 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Aged Asiago Cheese takes the lead with only 0g of sugar per 100g, whereas Hot wasibi coated green peas contains 7.2g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Aged Asiago Cheese offers a protein boost with 28.2g per 100g, outperforming Hot wasibi coated green peas in this category.
Frequently Asked Questions
Which is healthier: Aged Asiago Cheese or Hot wasibi coated green peas?
Aged Asiago Cheese appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Aged Asiago Cheese vegan?
No, Aged Asiago Cheese is not certified vegan.
What is the calorie difference between Aged Asiago Cheese and Hot wasibi coated green peas?
There is a difference of 41 calories per 100g between the two products.
