Aged Kimchi vs original made with sea salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Aged Kimchi
original made with sea salt
The Verdict: Which is Better?
When placing Aged Kimchi and original made with sea salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Aged Kimchi is the clear winner. With 393 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Aged Kimchi contains significantly more sugar (3.57g) compared to the milder original made with sea salt (0g). If you are monitoring your insulin levels or trying to cut down on sweets, original made with sea salt is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Aged Kimchi or original made with sea salt?
It depends on your goals. Aged Kimchi has 35.7 calories, while original made with sea salt has 429 calories. Check the detailed table above for sugar and fat content.
Is Aged Kimchi vegan?
No, Aged Kimchi is not certified vegan.
What is the calorie difference between Aged Kimchi and original made with sea salt?
There is a difference of 393 calories per 100g between the two products.
