Alaska Pink Salmon vs Crispy Haddock Fillets
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Alaska Pink Salmon
Crispy Haddock Fillets
The Verdict: Which is Better?
When placing Alaska Pink Salmon and Crispy Haddock Fillets side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Alaska Pink Salmon is the clear winner. With 84 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Alaska Pink Salmon takes the lead with only 0g of sugar per 100g, whereas Crispy Haddock Fillets contains 4.62g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Alaska Pink Salmon offers a protein boost with 18.8g per 100g, outperforming Crispy Haddock Fillets in this category.
Frequently Asked Questions
Which is healthier: Alaska Pink Salmon or Crispy Haddock Fillets?
Alaska Pink Salmon appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Alaska Pink Salmon vegan?
No, Alaska Pink Salmon is not certified vegan.
What is the calorie difference between Alaska Pink Salmon and Crispy Haddock Fillets?
There is a difference of 84 calories per 100g between the two products.
